1. Reinvestigation on photoluminescence of 7-hydroxyflavone in aqueous medium: Proficient fluorescence enhancement.
- Author
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Fatma, Nisha, Pant, Sanjay, and Singh Mehata, Mohan
- Subjects
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FLUORESCENCE , *PHOTOLUMINESCENCE , *PROTOGENIC solvents , *MOLECULAR shapes , *APROTIC solvents , *CELL phones - Abstract
[Display omitted] • The sensing properties of the 7-hydroxyflavone in different solvent:H 2 O mixtures were estimated. • Anion formation is the primary mechanism for the fluorescence turn-on response. • Quantum chemical calculations support the changes in spectral properties of 7HF in different environments. • Mobile phone is used to detect the water content in various food and commercial products. Fluorescence properties of 7-hydroxyflavone (7HF) have been explored in different solvents and water mixtures with steady-state and time-resolved techniques. 7HF display weak fluorescence in protic and aprotic solvents. Successive addition of H 2 O fractions induces fluorescence turn-on response accompanied by the emergence of a new green wavelength band (∼527 nm) due to the formation of anionic species and suppression of normal and hydrogen-bonded species. Jobs and ratiometric plots demonstrated the nature of complexation and fluorescence enhancement of 7HF with H 2 O in different solvents. Lower limits of detection depict the superiority of 7HF over other H 2 O sensitive systems. Time-resolved experiments help in understanding the governing parameters involved in the 7HF:H 2 O complexation. Theoretical calculations have been performed to decipher the molecular geometry of 7HF in different environments, which supports the experimental interpretations to a large extent. Hence, the present study can potentially detect a wide range of water content in organic solvents. Additionally, a practical application using a mobile phone make the system quite useful in detecting H 2 O in real and commercial samples. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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