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Aluminum (Al) toxicity is one of the major problems affecting crop production. Boron (B) is an essential micronutrient for higher plants. In the present study, we investigated the alleviation of Al-induced inhibition of root growth and physiological characteristics by B in rapeseed. The rapeseeds were grown in different Al concentrations (0 and 300 μM), and for every concentration, two B treatments (2.5 and 25 µM as H3BO3) were applied. The results showed that Al toxicity under low B drastically inhibited root growth. The supply of B improved root length, photosynthesis, root activity, total chlorophyll by 60.15%, 104.7%, 102%, and 106.3%, respectively under Al toxicity. This further resulted in improvement of peroxidase, catalase, and ascorbate peroxidase activities while decreasing malondialdehyde, H2O2, and Al contents in roots and leaves. It might be supposed that B alleviates Al toxicity by less mobilization of Al in plant parts and through improving antioxidant enzyme activities.

Water deficit is considered as a major limiting environmental factor for plant growth and yield. To ameliorate the adverse effects of water restriction, an experiment was conducted in the research field of Mohaghegh Ardabili University in two successive years (2014 and 2015). Foliar spraying of different concentration of epibrassinolide (EBL) (0, 10−8, and 10−7 M) and ascorbic acid (AsA) (0 and 10 mM) was carried out and water-stress trials included 50 and 100 mm evaporation from class A pan. Water stress significantly enhanced essential oil content, but reduced capitula yield and relative water content (RWC) of leaves. Water-stress damage ameliorated by foliar application of 10 mM AsA with 10−7 M EBL and the essential oil yield and antioxidant enzymes activity improved significantly. Enhancing of malondialdehyde (MDA) content and electrolyte leakage indicates that water-deficit stress caused oxidative damage to the membrane by enhancing hydrogen peroxide (H2O2) level. Combined-application of regulators significantly declined the amounts of H2O2, MDA, and electrolyte leakage under water stress. Antioxidant enzymes activity and also proline and protein content were enhanced by drought stress as well as regulators. Also, the application of EBL and AsA induced tolerance to water deficit and reduced the reactive oxygen species by increasing antioxidant enzymes activity and osmotic adjustment.

With the rapid development of nanotechnology, the potential releases of nanoparticles (NPs) have drawn considerable attention. Plants are essential fundamental components of all ecosystems, and the interaction between NPs and plants is an indispensable aspect of the risk assessment. Originally, this review focuses on NP phytotoxicity, which is an important precondition to promote the application of nanotechnology and to avoid the potential ecological risks. Both enhancive and inhibitive effects of various NPs on different plants’ growth have been documented. In this paper, the influence factors of nanotoxicity and the mechanisms of these toxic effects are also summarized. Subsequently, the defense mechanisms are presented as well. Eventually, this review puts forward the prospects of research direction of the environmental behavior and the biological toxicity of NPs, hoping to bring new ideas to the further research on NP phytotoxicity. Abbreviations: 1O2: singlet oxygen; AA: ascorbate; ABA: abscisic acid; APX: ascorbate peroxidase; B-Ag NPs: biosynthesized silver nanoparticles; Bt: Bacillus thuringiensis; CAT: catalase; CDs: carbon dots; Cu/Zn-SOD: copper/Zinc SOD; DHA: dehydroascorbate; DHAR: dehydroascorbate reductase; GA: gibberellic acid: GA-Ag NPs: coated silver nanoparticles; GPOX: guaiacol peroxidase; GPX: glutathione peroxidase; GR: glutathione reductase; GSH: glutathione; GSSG: oxidized glutathione; GST: glutathione S-transferases; •OH: hydroxyl radical; HA: high amylose; IAA: indole-3-acetic acid; LA: low amylose; MA: medium amylose; MDA: malondialdehyde; MDHAR: monodehydroascorbate reductase; NPs: nanoparticles; $\hbox{O}_ 2^{ \bullet - } $: superoxide radical; POD: promoting peroxidase; ROS: reactive oxygen species; SOD: superoxide dismutase; t-ZR: trans-zeatin-riboside

Water deficit is considered as a major limiting environmental factor for plant growth and yield. To ameliorate the adverse effects of water restriction, an experiment was conducted in the research field of Mohaghegh Ardabili University in two successive years (2014 and 2015). Foliar spraying of different concentration of epibrassinolide (EBL) (0, 10−8, and 10−7 M) and ascorbic acid (AsA) (0 and 10 mM) was carried out and water-stress trials included 50 and 100 mm evaporation from class A pan. Water stress significantly enhanced essential oil content, but reduced capitula yield and relative water content (RWC) of leaves. Water-stress damage ameliorated by foliar application of 10 mM AsA with 10−7 M EBL and the essential oil yield and antioxidant enzymes activity improved significantly. Enhancing of malondialdehyde (MDA) content and electrolyte leakage indicates that water-deficit stress caused oxidative damage to the membrane by enhancing hydrogen peroxide (H2O2) level. Combined-application of regulators significantly declined the amounts of H2O2, MDA, and electrolyte leakage under water stress. Antioxidant enzymes activity and also proline and protein content were enhanced by drought stress as well as regulators. Also, the application of EBL and AsA induced tolerance to water deficit and reduced the reactive oxygen species by increasing antioxidant enzymes activity and osmotic adjustment. [ABSTRACT FROM AUTHOR]

Aluminum (Al) toxicity is one of the major problems affecting crop production. Boron (B) is an essential micronutrient for higher plants. In the present study, we investigated the alleviation of Al-induced inhibition of root growth and physiological characteristics by B in rapeseed. The rapeseeds were grown in different Al concentrations (0 and 300 μM), and for every concentration, two B treatments (2.5 and 25 µM as H3BO3) were applied. The results showed that Al toxicity under low B drastically inhibited root growth. The supply of B improved root length, photosynthesis, root activity, total chlorophyll by 60.15%, 104.7%, 102%, and 106.3%, respectively under Al toxicity. This further resulted in improvement of peroxidase, catalase, and ascorbate peroxidase activities while decreasing malondialdehyde, H2O2, and Al contents in roots and leaves. It might be supposed that B alleviates Al toxicity by less mobilization of Al in plant parts and through improving antioxidant enzyme activities. [ABSTRACT FROM AUTHOR]

Water deficit is considered as a major limiting environmental factor for plant growth and yield. To ameliorate the adverse effects of water restriction, an experiment was conducted in the research field of Mohaghegh Ardabili University in two successive years (2014 and 2015). Foliar spraying of different concentration of epibrassinolide (EBL) (0, 10−8, and 10−7 M) and ascorbic acid (AsA) (0 and 10 mM) was carried out and water-stress trials included 50 and 100 mm evaporation from class A pan. Water stress significantly enhanced essential oil content, but reduced capitula yield and relative water content (RWC) of leaves. Water-stress damage ameliorated by foliar application of 10 mM AsA with 10−7 M EBL and the essential oil yield and antioxidant enzymes activity improved significantly. Enhancing of malondialdehyde (MDA) content and electrolyte leakage indicates that water-deficit stress caused oxidative damage to the membrane by enhancing hydrogen peroxide (H2O2) level. Combined-application of regulators significantly declined the amounts of H2O2, MDA, and electrolyte leakage under water stress. Antioxidant enzymes activity and also proline and protein content were enhanced by drought stress as well as regulators. Also, the application of EBL and AsA induced tolerance to water deficit and reduced the reactive oxygen species by increasing antioxidant enzymes activity and osmotic adjustment. [ABSTRACT FROM AUTHOR]

With the rapid development of nanotechnology, the potential releases of nanoparticles (NPs) have drawn considerable attention. Plants are essential fundamental components of all ecosystems, and the interaction between NPs and plants is an indispensable aspect of the risk assessment. Originally, this review focuses on NP phytotoxicity, which is an important precondition to promote the application of nanotechnology and to avoid the potential ecological risks. Both enhancive and inhibitive effects of various NPs on different plants’ growth have been documented. In this paper, the influence factors of nanotoxicity and the mechanisms of these toxic effects are also summarized. Subsequently, the defense mechanisms are presented as well. Eventually, this review puts forward the prospects of research direction of the environmental behavior and the biological toxicity of NPs, hoping to bring new ideas to the further research on NP phytotoxicity. Abbreviations:1O2: singlet oxygen; AA: ascorbate; ABA: abscisic acid; APX: ascorbate peroxidase; B-Ag NPs: biosynthesized silver nanoparticles; Bt:Bacillus thuringiensis; CAT: catalase; CDs: carbon dots; Cu/Zn-SOD: copper/Zinc SOD; DHA: dehydroascorbate; DHAR: dehydroascorbate reductase; GA: gibberellic acid: GA-Ag NPs: coated silver nanoparticles; GPOX: guaiacol peroxidase; GPX: glutathione peroxidase; GR: glutathione reductase; GSH: glutathione; GSSG: oxidized glutathione; GST: glutathione S-transferases; •OH: hydroxyl radical; HA: high amylose; IAA: indole-3-acetic acid; LA: low amylose; MA: medium amylose; MDA: malondialdehyde; MDHAR: monodehydroascorbate reductase; NPs: nanoparticles;: superoxide radical; POD: promoting peroxidase; ROS: reactive oxygen species; SOD: superoxide dismutase; t-ZR: trans-zeatin-riboside [ABSTRACT FROM PUBLISHER]

High temperature (HT) has become a global concern because it severely affects the growth and production of crops. Heat stress causes an abrupt increase in the expression of stress-associated proteins which provide tolerance by stimulating the defense response in plants. Heat-shock proteins (Hsps) and antioxidant enzymes are important in encountering heat stress in plants. The heat-shock response is characterized by repression of normal cellular protein synthesis and induction of Hsp synthesis. Under HT stress, upregulation of various enzymatic and nonenzymatic antioxidants, maintenance of cell membrane stability, production of various compatible solutes and hormonal changes occurs. Reactive oxygen species involving several pathways such as water–water cycle, Halliwell–Asada, glutathione peroxidase, Haber–Weiss and Fenton reactions helps in protecting plants against toxic radicals which otherwise could cause damage to lipophilic protein. Genetic approaches to elucidate and map genes or quantitative trait loci conferring thermotolerance will facilitate marker-assisted breeding for heat tolerance and also pave the way for characterizing genetic factors which could be useful for engineering plants with improved heat tolerance. This review discusses the protective mechanism of heat stress responses encompassing different pathways that provide tolerance during HT stress. [ABSTRACT FROM AUTHOR]