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The influence of sulfur (S) supply and mycorrhizal colonization on the growth and pungency of spring onion (Allium fistulosum L.) seedlings grown for four months in Perlite and nutrient solution containing three levels of sulfate [0.1, 1.75, and 4 mM sulfate (SO42-)] were investigated. Plants were inoculated with Glomus etunicatum, Glomus intraradices, or Glomus mosseae, and uninoculated controls were included. Shoot and root dry weights of mycorrhizal and control plants supplied with 4 mM SO42+ were higher than with 0.1 or 1.75 mM SO42-. Enzyme produced pyruvic acid (EPY) and plant sulfur concentrations increased with increasing SO42- supply. The EPY and plant S concentrations were usually higher in mycorrhizal plants than controls irrespective of S supply, and shoot total S concentrations and EPY were strongly correlated. Arbuscular mycorrhizal colonization appeared to make a substantial contribution to the sulfur status of spring onion, and may thus have had a strong influence on its flavor characteristics. [ABSTRACT FROM AUTHOR]

A pot experiment was conducted out to investigate the yield and pungency of spring onion ( Allium fistulosum L.) as affected by inoculation with arbuscular mycorrhizal (AM) fungi and addition of nitrogen (N) and sulfur (S) fertilizers. Plants were inoculated with either Glomus mosseae or Glomus intraradices or grown as uninoculated controls. Two levels of N and S were applied to the soil in factorial combinations of 50 and 250 mg N kg -1 soil and 0 and 60 mg S kg -1 soil. Plants were grown in a greenhouse for 25 weeks and then harvested. Mycorrhizal colonization resulted in increased shoot dry weight, shoot-to-root ratio, shoot length, sheath diameter, and phosphorus (P) concentrations. Shoot dry-matter yield was significantly affected by added N, but not by S. Shoot dry weight increased with increasing N supply (except for non-mycorrhizal controls without additional S fertilizer). Shoot total S concentration (TSC), enzyme-produced pyruvate (EPY), and organic sulfur concentration (OSC) in plants inoculated with Glomus mosseae were significantly lower than those of non-mycorrhizal controls, while these parameters in plants inoculated with Glomus intraradices were comparable to or higher than in the controls. Neither N nor S supply affected shoot EPY or OSC, whereas shoot TSC (except in plants inoculated with Glomus mosseae ) and SO 4 2- concentrations were usually significantly increased by S supply. In soil of high S and low P availability, mycorrhizal colonization had a profound influence on both the yield and the pungency of spring onion. [ABSTRACT FROM AUTHOR]