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A pot experiment investigated the response of two maize inbred lines with contrasting root morphology and phosphorus (P) efficiency to inoculation with Glomus mosseae or Glomus etunicatum compared with non-mycorrhizal controls. Soil phosphorus was supplied at rates of 10, 50, and 100 mg P kg -1 soil. Root length, specific root length, and specific phosphorus uptake of maize line 178 (P-efficient) were significantly higher than of line Hc (P-inefficient). Percentage of root length colonized showed the opposite trend regardless of soil P supply level. The two maize lines did not differ significantly in growth response to mycorrhizal colonization. Root colonization rate decreased with increasing soil phosphorus supply. The beneficial effect of the two AM fungi on plant growth and P uptake was greatest at low soil P level and the responses were negative at high P supply. Mycorrhizal responsiveness also decreased with increasing P supply and differed between the two mycorrhizal fungal isolates. [ABSTRACT FROM AUTHOR]

The influence of sulfur (S) supply and mycorrhizal colonization on the growth and pungency of spring onion (Allium fistulosum L.) seedlings grown for four months in Perlite and nutrient solution containing three levels of sulfate [0.1, 1.75, and 4 mM sulfate (SO42-)] were investigated. Plants were inoculated with Glomus etunicatum, Glomus intraradices, or Glomus mosseae, and uninoculated controls were included. Shoot and root dry weights of mycorrhizal and control plants supplied with 4 mM SO42+ were higher than with 0.1 or 1.75 mM SO42-. Enzyme produced pyruvic acid (EPY) and plant sulfur concentrations increased with increasing SO42- supply. The EPY and plant S concentrations were usually higher in mycorrhizal plants than controls irrespective of S supply, and shoot total S concentrations and EPY were strongly correlated. Arbuscular mycorrhizal colonization appeared to make a substantial contribution to the sulfur status of spring onion, and may thus have had a strong influence on its flavor characteristics. [ABSTRACT FROM AUTHOR]

A glasshouse pot experiment was conducted to investigate the impact of inoculation of cucumber at the germination stage with Glomus etunicatum BEG168 on plant yield and incidence of Fusarium oxysporum f.sp. cucumerinum inoculated 28 days after the start of the experiment. Inoculation with the AM fungus decreased both disease incidence and disease index. Mycorrhizal inoculation also increased P concentrations in the cucumber seedlings. The mycorrhizal seedlings had higher concentrations of proline and polyphenol oxidase activity but lower malondialdehyde than non-mycorrhizal seedlings, indicating that AM inoculation may have protected membrane permeability and reduced the extent of the damage caused by F. oxysporum . The results indicate that the mycorrhizal fungus may influence plant secondary metabolites and increase resistance to wilt disease in cucumber seedlings and may therefore have some potential as a biological control agent. [ABSTRACT FROM AUTHOR]