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A pot experiment investigated the response of two maize inbred lines with contrasting root morphology and phosphorus (P) efficiency to inoculation with Glomus mosseae or Glomus etunicatum compared with non-mycorrhizal controls. Soil phosphorus was supplied at rates of 10, 50, and 100 mg P kg -1 soil. Root length, specific root length, and specific phosphorus uptake of maize line 178 (P-efficient) were significantly higher than of line Hc (P-inefficient). Percentage of root length colonized showed the opposite trend regardless of soil P supply level. The two maize lines did not differ significantly in growth response to mycorrhizal colonization. Root colonization rate decreased with increasing soil phosphorus supply. The beneficial effect of the two AM fungi on plant growth and P uptake was greatest at low soil P level and the responses were negative at high P supply. Mycorrhizal responsiveness also decreased with increasing P supply and differed between the two mycorrhizal fungal isolates. [ABSTRACT FROM AUTHOR]

The influence of sulfur (S) supply and mycorrhizal colonization on the growth and pungency of spring onion (Allium fistulosum L.) seedlings grown for four months in Perlite and nutrient solution containing three levels of sulfate [0.1, 1.75, and 4 mM sulfate (SO42-)] were investigated. Plants were inoculated with Glomus etunicatum, Glomus intraradices, or Glomus mosseae, and uninoculated controls were included. Shoot and root dry weights of mycorrhizal and control plants supplied with 4 mM SO42+ were higher than with 0.1 or 1.75 mM SO42-. Enzyme produced pyruvic acid (EPY) and plant sulfur concentrations increased with increasing SO42- supply. The EPY and plant S concentrations were usually higher in mycorrhizal plants than controls irrespective of S supply, and shoot total S concentrations and EPY were strongly correlated. Arbuscular mycorrhizal colonization appeared to make a substantial contribution to the sulfur status of spring onion, and may thus have had a strong influence on its flavor characteristics. [ABSTRACT FROM AUTHOR]

Field observations have indicated that Fe deficiency chlorosis symptoms in peanut are more severe and widespread in monoculture than intercropped with maize in calcareous soils of northern China. Here we report a pot experiment that investigated the mechanisms underlying the marked improvement in Fe nutrition of peanut grown in mixture with maize. Iron deficiency chlorosis occurred in the young leaves of peanut in monoculture and was particularly obvious at the flowering stage, while the young leaves of peanut grown in mixture with maize remained green throughout the experiment. The chlorophyll and HCl-extractable Fe concentrations in young leaves of peanut grown in mixture were much higher than those in monoculture, indicating that maize may have markedly improved the peanut Fe nutrition. Growth in mixture was associated with greatly altered root morphology and microbial populations in the rhizosphere of peanut. Visual observation of peanut roots in monoculture showed that they were larger in diameter and shorter than those in mixture. Moreover, peanut roots in mixture with maize produced more lateral roots and had increased root length compared with plants in monoculture. Peanut grown together with maize showed obvious rhizodermal transfer cells in the subapical root zone, but cells with cell wall ingrowths were poorly developed in peanut in monoculture. Mixed culture resulted in a significantly decreased abundance of bacteria in the rhizosphere of peanut compared with monoculture, and electron microscope observations indicated that this was associated with a thicker mucigel layer on the root surface of peanut in mixture with maize. Several root morphological and rhizosphere microbial factors may thus have contributed to the improvement in Fe nutrition of peanut in mixed culture. [ABSTRACT FROM AUTHOR]