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Experiments were conducted to examine the individual and combined effect of two different electromagnetic energies, i.e., gamma ray viz 0.1, 0.5 and 1 kGy and static magnetic field (50 mT for 1 h) and their combination (0.5 kGy + 50 mT) on the shelf life of tomato and evaluates the biochemical attributes that influence the fruit ripening and fruit quality. Magnetic field application either alone or in combination with gamma irradiation was not effective in delaying the ripening process. Gamma ray exposed fruits at 0.5 and 1 kGy showed an extended shelf life due to delayed fruit ripening and reduced lycopene synthesis and ethylene production. Efficient ROS scavenging ability and consequent reduction in oxidative damage in the irradiated treatment may cause favorable biochemical changes to facilitate delayed ripening of the tomato fruits. [ABSTRACT FROM AUTHOR]

Applications involving radioisotopes and radiations reveal a great promise particularly for the welfare of the society. However, in the event of a nuclear accident, the direct and indirect effect of radionuclide and radiation transfers in soil-plant-air environment are envisaged on almost all the components of the food chain. It also assumes significance as we often overlook the fact that radiations, emitted by any radioisotope although cannot be seen or felt, interacts with matter and could alter its biochemical, biophysical and biological characteristics. The interaction of ionizing radiation with human body and consequent biological effects are well characterized and quantified using data derived from the radiation workers and/or the nuclear accidents around the world. However, radiation impact on agriculture viz a viz economic productivity are not well understood and available data is scanty, scattered and inconclusive. At the plant level the effects could be visualized at morphological, biochemical, physiological and/or biophysical levels, where the magnitude of the effected change depends heavily on the exposure dose, soil, farm management and other environmental variables. This review attempts to collate and critically analyze the available researches on how the ionizing radiation might interact with crops at the whole plant or tissue or cell level to affect economic yield under various edaphic variables where not only the productivity but also the quality of the agri-produce may become vulnerable. [ABSTRACT FROM AUTHOR]