17 results on '"Sehgal, Ashwini R."'
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2. Quantifying the Time Used for Renal Dietitian's Responsibilities: A Pilot Study
3. Structural Equation Modeling to Explore Patient to Staff Ratios as an Explanatory Factor for Variation in Dialysis Facility Outcomes
4. Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey
5. Multicenter Study of the Validity and Reliability of Subjective Global Assessment in the Hemodialysis Population
6. The Prevalence of Phosphorus-Containing Food Additives in Top-Selling Foods in Grocery Stores
7. Public Health Approach to Addressing Hyperphosphatemia Among Dialysis Patients
8. The Prevalence and Nutritional Implications of Fast Food Consumption Among Patients Receiving Hemodialysis
9. The Impact of Super Bowl Parties on Nutritional Parameters Among Hemodialysis Patients
10. Diet monotony as a correlate of poor nutritional intake among hemodialysis patients
11. Can a Nutrition Intervention Improve Albumin Levels Among Hemodialysis Patients? A Pilot Study
12. Correlates of poor appetite among hemodialysis patients
13. Quality of life implications of inadequate protein nutrition among hemodialysis patients
14. Fast Food, Phosphorus-Containing Additives, and the Renal Diet
15. Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients
16. Job Satisfaction Among Renal Dietitians
17. Barriers to adequate protein nutrition among hemodialysis patients
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