33 results on '"Mary Brown"'
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2. Growth Patterns of Ohio School Children
3. Appraisal of School Lunch Programs. III. Effect of Management Factors on Nutritive Value and Pupil Participation
4. Plate Waste in a School Lunch . I. Over-All Waste
5. Appraisal of School Lunch Programs. II. Changes in Management Practices after In-Service Training
6. Plate Waste in a School Lunch . III. A Vegetable Acceptance Study
7. Cooking Choice Grade, Top Round Beef Roasts . Effect of Size and Internal Temperature
8. Nitrogen, Calcium, and Phosphorus Intakes of College Women1
9. Effect of Three Levels of Fat Intake on Calcium Metabolism
10. Dietary Study Methods. V. Some Problems in Collecting Dietary Information about Groups of Children
11. Plate Waste in a School Lunch . II. Sources of Waste
12. Cooking Choice Grade, Top Round Beef Roasts . Effect of Internal Temperature on Yield and Cooking Time
13. Amino Acid Intake and Nitrogen Balance of College Women
14. Lunch Programs in Ohio Public Schools1
15. Amino Acid Excretion on Different Protein Intakes
16. Variations in the Basal Metabolism of Midwestern College Women1
17. Amino Acid Intake and Nitrogen Balance of College Women1
18. Cooking Choice Grade, Top Round Beef Roasts1. Effect of Size and Internal Temperature
19. Plate Waste in a School Lunch1. I. Over-All Waste
20. Plate Waste in a School Lunch1. II. Sources of Waste
21. Dietary Study Methods. V. Some Problems in Collecting Dietary Information about Groups of Children1
22. Appraisal of School Lunch Programs. I. Developing a Score Card for Management Factors1
23. Effect of Three Levels of Fat Intake on Calcium Metabolism1
24. Cooking Choice Grade, Top Round Beef Roasts1. Effect of Internal Temperature on Yield and Cooking Time
25. Growth Patterns of Ohio School Children1
26. Appraisal of School Lunch Programs. III. Effect of Management Factors on Nutritive Value and Pupil Participation1
27. Appraisal of School Lunch Programs. II. Changes in Management Practices after In-Service Training1
28. Plate Waste in a School Lunch1. III. A Vegetable Acceptance Study
29. Lunch Programs in Ohio Public Schools1
30. Amino Acid Excretion on Different Protein Intakes
31. Ascorbic Acid Retention and Palatability of Cabbage as Cooked in South India
32. Variations in the Basal Metabolism of Midwestern College Women1
33. Ascorbic Acid Retention and Palatability of Cabbage as Cooked in South India
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