12 results on '"Dry fractionation"'
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2. Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation
3. Enrichment of Omega-3 Fatty Acids of Refined Hoki Oil
4. Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil
5. Phase Composition During Palm Olein Fractionation and its Effect on Soft PMF and Superolein Quality
6. Preparation of sharp-melting hard palm midfraction and its use as hard butter in chocolate
7. Fractionation of menhaden oil and partially hydrogenated menhaden oil: Characterization of triacylglycerol fractions
8. Chemical and thermal characteristics of milk-fat fractions isolated by a melt crystallization
9. Tempering method for chocolate containing milk-fat fractions
10. Partition coefficient of diglycerides in crystallization of palm oil
11. Thermal behavior of butterfat fractions and mixtures of tripalmitin and butterfat
12. Milk fat fractionation today: A review
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