6 results on '"Jung, Stephanie"'
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2. Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes
3. Structure, Protein Interactions and In Vitro Protease Accessibility of Extruded and Pressurized Full-Fat Soybean Flakes
4. Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil
5. Limited hydrolysis of soy proteins with endo- and exoproteases
6. Nutrient Enhancement of Corn Distillers Dried Grains by Addition of Coproducts of the Enzyme‐Assisted Aqueous Extraction Process of Soybeans in Corn Fermentation
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