16 results on '"Reddy, S."'
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2. Preparation of plastic fats with zero trans FA from palm oil
3. Trans-free bakery shortenings from mango kernel and mahua fats by fractionation and blending
4. Cocoa butter extender from Simarouba glauca fat
5. Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats
6. Chemical and thermal characteristics of milk-fat fractions isolated by a melt crystallization
7. Tempering method for chocolate containing milk-fat fractions
8. Cocoa butter extenders from Kokum (Garcinia indica) and Phulwara (Madhuca butyracea) butter
9. Effect of triglycerides containing 9,10-dihydroxystearic acid on the solidification properties of sal (Shorea robusta) fat
10. Isolation of 9,10-Dihydroxystearic acid from sal (Shorea robusta) fat
11. Improving Plasticity of Milk Fat for Use in Baking by Fractionation
12. Errata: Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (Shorea robusta) fat
13. Preparation of plastic fats with zero transFA from palm oil
14. Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (Shorea robusta) fat
15. Study on the polymorphism of normal triglycerides of sal(Shorea robusta)fat by DSC. I. Effect of diglycerides
16. Study on the polymorphism of normal triglycerides of sal(Shorea robusta) fat by DSC. I. Effect of diglycerides
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