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BACKGROUND: A method has been developed based on a three–phase system, followed by dispersive liquid–liquid microextraction for the extraction of seven pesticides from soya milk prior to analysis by gas chromatography‐flame ionization detection. The base of this method is the different extraction capability of the components of soya milk according to each of the phases involved. In this procedure, a homogeneous solution consisting of soya milk and a water–miscible solvent (acetonitrile) is separated into two phases in the presence of Na2SO4 and the analytes are extracted into the produced acetonitrile droplets. The acetonitrile phase is mixed with a pre‐concentration solvent to perform the next microextraction procedure for further enrichment of the analytes. RESULTS: Limits of detection and quantification were reached in the ranges of 0.11–0.35 and 0.35–1.20 µg L−1, respectively. Enrichment factors and extraction recoveries were in the ranges of 562–933 and 56–93%, respectively. Relative standard deviations were ≤7% for intra– (n = 6) and inter–day (n = 5) precisions at two concentrations of 10 and 50 µg L−1 of each analyte. CONCLUSION: The proposed method was applied to the analysis of pesticides in soya milk samples at µg L−1 concentrations. © 2019 Society of Chemical Industry [ABSTRACT FROM AUTHOR]