6 results on '"Leterme, Pascal"'
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2. Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats
3. Chemical Composition of Pea Fibre Isolates and their Effect on the Endogenous Amino Acid Flow at the Ileum of the Pig
4. Effect of Oral and Parenteral N Nutrition vsN-Free Nutrition on the Endogenous AminoAcid Flow at the Ileum of the Pig*
5. Amino acid composition of pea (Pisum sativum) proteins and protein profile of pea flour
6. Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo‐rectal anastomosis or T‐cannulas, given a diet containing peas
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