13 results on '"Sanchis, Vicente"'
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2. Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize
3. Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean
4. Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain
5. Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum
6. Evaluation of growth quantification methods for modelling the growth ofPenicillium expansum in an apple-based medium
7. Efficacy of propionates and benzoates on the control of growth ofEurotium species in bakery products with near neutral pH
8. Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize
9. Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes
10. Ochratoxin A in wines, musts and grape juices from Spain
11. Hydrolytic enzyme activities as indicators of fungal spoilage in bakery products
12. Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxins on maize grain
13. Fumonisin B1, zearalenone and deoxynivalenol production byFusarium moniliforme,F proliferatum andF graminearum in mixed cultures on irradiated maize kernels
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