20 results on '"Xia, Yongjun"'
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2. Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine
3. Heterologous expression of C30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum
4. Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation
5. Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113
6. Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening
7. RNA‐Seq transcriptomic analyses ofAntrodia camphoratato determine antroquinonol and antrodin C biosynthetic mechanisms in thein situextractive fermentation
8. Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector
9. Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation ofAntrodia camphorataS-29
10. Changes in volatile compound composition of Antrodia camphorata during solid state fermentation
11. Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin.
12. Genome-scale reconstruction of the metabolic network in Streptococcus thermophilus S-3 and assess urea metabolism.
13. Software-based screening for efficient sgRNAs in Lactococcus lactis.
14. Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.
15. Heterologous expression of C 30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum.
16. Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113.
17. Rapid isolation of exopolysaccharide-producing Streptococcus thermophilus based on molecular marker screening.
18. RNA-Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation.
19. Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector.
20. Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S-29.
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