18 results on '"Zhu, Weiyun"'
Search Results
2. Time‐restricted feeding affects transcriptomic profiling of hypothalamus in pigs through regulating aromatic amino acids metabolism
3. l‐Glutamate stimulates cholecystokinin secretion via the T1R1/T1R3 mediated PLC/TRPM5 transduction pathway
4. Casein hydrolysate supplementation in low‐crude protein diets increases feed intake and nitrogen retention without affecting nitrogen utilization of growing pigs
5. Long‐term effect of early antibiotic exposure on amino acid profiles and gene expression of transporters and receptors in the small intestinal mucosa of growing pigs with different dietary protein levels
6. In vitroeffects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota
7. Impairment of rumen biohydrogenation and bacteria of the Butyrivibrio group in the rumen of goats through a 20:5 n‐3 (EPA) rich supplement
8. Characterization of bacterial community of raw milk from dairy cows during subacute ruminal acidosis challenge by high-throughput sequencing
9. Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows
10. Effects of garlic oil on milk fatty acid profile and lipogenesis-related gene expression in mammary gland of dairy goats
11. Effects of 2'-fucosyllactose on the composition and metabolic activity of intestinal microbiota from piglets after in vitro fermentation.
12. Time-restricted feeding affects transcriptomic profiling of hypothalamus in pigs through regulating aromatic amino acids metabolism.
13. Long-term effect of early antibiotic exposure on amino acid profiles and gene expression of transporters and receptors in the small intestinal mucosa of growing pigs with different dietary protein levels.
14. In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota.
15. Impairment of rumen biohydrogenation and bacteria of the Butyrivibrio group in the rumen of goats through a 20:5 n-3 (EPA) rich supplement.
16. Characterization of bacterial community of raw milk from dairy cows during subacute ruminal acidosis challenge by high-throughput sequencing.
17. Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows.
18. Effects of garlic oil on milk fatty acid profile and lipogenesis-related gene expression in mammary gland of dairy goats.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.