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120 results on '"WATER disinfection"'

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1. Point-of-use chlorine residuals and disinfection byproduct occurrences in rural households served by public water utilities in Appalachian Virginia.

2. Effect of exposure to disinfection by-products during swimming exercise on asthma-related immune responses.

3. Field demonstration of UV-LED disinfection at small and decentralized water facilities.

4. Inactivation of coxsackievirus B5 by free chlorine under conditions relevant to drinking water treatment.

5. Evaluation of water safety plan implementation at provincial water utilities in Vietnam.

6. Current understanding on antibacterial mechanisms and research progress of tea polyphenols as a supplementary disinfectant for drinking water.

7. Inactivation of Escherichia coli by atmospheric pressure plasma jet in water.

8. Potential cancer risk estimates from trihalomethanes in peri-urban settings of Kawama East of Mufulira, Zambia.

9. Persistence of fecal indicator bacteria and associated genetic markers from wastewater treatment plant effluents in freshwater microcosms.

10. Evaluation of an alternative household water treatment system based on slow filtration and solar disinfection.

11. Disinfection of therapeutic water - balancing risks against benefits: case study of Hungarian therapeutic baths on the effects of technological steps and disinfection on therapeutic waters.

12. Thermal and chemical disinfection of water and biofilms: only a temporary effect in regard to the autochthonous bacteria.

13. Enhancement of sunlight irradiation for wastewater disinfection by mixing with seawater.

14. Degradation of 17β-estradiol by UV/persulfate in different water samples.

15. Association between exposure to drinking water disinfection byproducts and adverse pregnancy outcomes in South Africa.

16. Effects of 2,2-dichloroacetamide (DCAcAm), an emerging disinfection by-product in drinking water, on the intestinal microbiota of adult zebrafish.

17. Enteric viruses in municipal wastewater effluent before and after disinfection with chlorine and ultraviolet light.

18. Variations in sensitivity to chlorine in Ecuador and US consumers: implications for community water systems.

19. Variability of residual chlorine in swimming pool water and determination of chlorine consumption for maintaining hygienic safety of bathers with a simple mass balance model.

20. Health risk of swimming pool disinfection by-products: a regulatory perspective.

21. Removal of Escherichia coli from well water using continuous laminar flow in a channel system containing PPy/Cu modified electrodes.

22. Drinking water disinfection by-products exposure and health effects on pregnancy outcomes: a systematic review.

23. Carbon nanotubes as antimicrobial agents for water disinfection and pathogen control.

24. Development of recreational water spray ground design regulations in New York State, an engineering approach.

25. An optical method for characterizing carbon content in ceramic pot filters.

26. Mortality from selected diseases that can be transmitted by water - United States, 2003-2009.

27. Cyto- and genotoxic profile of groundwater used as drinking water supply before and after disinfection.

28. The effect of chlorine and combined chlorine/UV treatment on coliphages in drinking water disinfection.

29. Evaluation of treatment and disinfection of water using cold atmospheric plasma.

30. Early warning of changing drinking water quality by trend analysis.

31. Effects of plumbing systems on human exposure to disinfection byproducts in water: a case study.

32. Reduction of microbial risk associated with greywater by disinfection processes for irrigation.

33. Algal control and enhanced removal in drinking waters in Cairo, Egypt.

34. Comparison of commercial analytical techniques for measuring chlorine dioxide in urban desalinated drinking water.

35. A pulsed light system for the disinfection of flow through water in the presence of inorganic contaminants.

36. Sensitivity of Vermamoeba (Hartmannella) vermiformis cysts to conventional disinfectants and protease.

37. A novel point-of-use water treatment method by antimicrobial nanosilver textile material.

38. Inactivation of bacterial biothreat agents in water, a review.

39. Removal of bacteria, protozoa and viruses through a multiple-barrier household water disinfection system.

40. Synergistic effect of heat and solar UV on DNA damage and water disinfection of E. coli and bacteriophage MS2.

41. The synergistic effect of Escherichia coli inactivation by sequential disinfection with low level chlorine dioxide followed by free chlorine.

42. The photodynamic inactivation of Staphylococcus aureus in water using visible light with a new expanded porphyrin.

43. Inactivation of Ascaris eggs in water using sequential solar driven photo-Fenton and free chlorine.

47. Demonstration and evaluation of germicidal UV-LEDs for point-of-use water disinfection.

48. Supply system factors associated with microbiological drinking water safety in regional New South Wales, Australia, 2001-2007.

49. Reducing the impact of summer cattle grazing on water quality in the Sierra Nevada Mountains of California: a proposal.

50. Estimation of norovirus infection risks to consumers of wastewater-irrigated food crops eaten raw.

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