1. Comparison between dodecanedioic acid and long-chain triglycerides as an energy source in liquid formula diets
- Author
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Giuseppe Benedetti, Esmeralda Capristo, Andrea De Gaetano, Aldo V. Greco, Marco Castagneto, Giovanni Gasbarrini, and Geltrude Mingrone
- Subjects
Adult ,Blood Glucose ,Male ,medicine.medical_specialty ,030309 nutrition & dietetics ,Medicine (miscellaneous) ,Carbohydrate metabolism ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Oral administration ,Internal medicine ,medicine ,Dodecanedioic acid ,Humans ,Insulin ,Dicarboxylic Acids ,Carbon Radioisotopes ,Amino Acids ,Triglycerides ,Food, Formulated ,0303 health sciences ,Nutrition and Dietetics ,Glycogen ,Triglyceride ,Settore MED/09 - MEDICINA INTERNA ,Metabolism ,Carbon Dioxide ,Middle Aged ,Respiratory quotient ,Solutions ,Kinetics ,Endocrinology ,Glucose ,chemistry ,Breath Tests ,lipids (amino acids, peptides, and proteins) ,030211 gastroenterology & hepatology ,Energy source ,Energy Intake - Abstract
Background: Dicarboxylic acids (DA) are watersoluble substances with high-energy density proposed as an alternative lipid substrate for nutrition purposes. The aim of the present study was to investigate the interaction between glucose and DA or long-chain triglyceride (LCT) metabolism after oral administration. Methods: Two test meals containing either dodecanedioic acid (C12, the 12-atom DA) or LCT, together with glucose and amino acids, were each administered to five healthy volunteers. Tracer amounts of 14 C-dodecanedioic acid were added to the C12 meal to recover expired traced CO 2 and estimate the minimum rate of C12 oxidation. Glucose, insulin, and C12 plasma levels were measured for 360 minutes after the test meal. Indirect calorimetry was performed for the duration of the study. Results: LCTs proved ineffective in promoting their own oxidation after oral administration. On the contrary, C12 was promptly oxidized, a minimum of 21.9% ± 8.3% of the administered amount giving rise to the recovered expired CO 2 . This difference in metabolic fate was reflected in a sparing effect on glucose: suprabasal respiratory quotient and suprabasal carbohydrate oxidation were significantly (p
- Published
- 1999