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1. Feed Mitigant Efficacy for Control of Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus when Inoculated Alone or Together in Feed

3. Efficacy of Feed Additives Against Swine Viruses in Feed

4. Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions

6. Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Lactating Sow Performance

8. Feces of Finisher Pigs Have a Low Prevalence of Shiga Toxin-Producing Escherichia coli that are of Public Health Importance

9. Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth and Carcass Performance of Finishing Pigs Fed Ractopamine HCl

12. Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Finishing Pig Performance, Carcass Characteristics, and Stomach Ulceration

14. Effect of Crude Protein Level and Coarse Wheat Bran on Nursery Pig Growth Performance

15. Evaluating the Route of Antibiotic Administration and its Effect on Nursery Pig Growth Performance

16. Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Nursery Pig Performance

17. Effects of Iron Injection Timing on Suckling and Subsequent Nursery and Growing-Finishing Performance and Hematological Criteria under Commercial Conditions

18. Effects of Weaning Age and Antibiotic Use on Pig Performance in a Commercial System

19. Alternatives to Replace the Use of Zinc Oxide in Nursery Pig Diets

26. Effects of Medium Chain Fatty Acid Application in Swine Feed on Porcine Epidemic Diarrhea Virus

28. Effects of Oceanfeed Swine Feed Additive on Performance of Sows and Their Offspring

31. Determination of Efficacy of Smizyme TS G5 2,500 Phytase in Nursery Pigs

43. Effects of Increasing Oat Groats on Nursery Pig Performance

45. Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia coli, Enterotoxigenic Escherichia coli, Salmonella Typhimurium, and Campylobacter coli

49. Effects of Dietary Total Calcium to Total Phosphorus Ratio on Growth Performance, Carcass Characteristics, Bone Mineralization, and Economics in 58- to 281-lb Pigs

50. Evaluation of a Medium Chain Fatty Acid-Based Additive for Nursery Pigs

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