190 results on '"Steve S Dritz"'
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2. Practical Application of Sample Size Determination Models for Assessment of Mortality Outcomes in Swine Field Trials
3. Efficacy of Feed Additives Against Swine Viruses in Feed
4. Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
5. Evaluation of Dietary Inclusion of Specialty Protein Ingredients on Nursery Pig Performance
6. Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Lactating Sow Performance
7. Evaluating the Effects of Pharmacological Levels of Zinc Oxide, Diet Acidification and Dietary Crude Protein on Growth Performance of Nursery Pigs
8. Feces of Finisher Pigs Have a Low Prevalence of Shiga Toxin-Producing Escherichia coli that are of Public Health Importance
9. Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth and Carcass Performance of Finishing Pigs Fed Ractopamine HCl
10. Effects of Different Corn Protein Sources and Level on Nursery Pig Growth Performance and Feed Efficiency
11. Determining the Effects of Manganese Source and Level in Diets Containing High Levels of Copper on Growth Performance of Growing-Finishing Pigs
12. Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Finishing Pig Performance, Carcass Characteristics, and Stomach Ulceration
13. Determining the Phosphorus Release Curve for Smizyme TS G5 2,500 Phytase in Nursery Pigs
14. Effect of Crude Protein Level and Coarse Wheat Bran on Nursery Pig Growth Performance
15. Evaluating the Route of Antibiotic Administration and its Effect on Nursery Pig Growth Performance
16. Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Nursery Pig Performance
17. Effects of Iron Injection Timing on Suckling and Subsequent Nursery and Growing-Finishing Performance and Hematological Criteria under Commercial Conditions
18. Effects of Weaning Age and Antibiotic Use on Pig Performance in a Commercial System
19. Alternatives to Replace the Use of Zinc Oxide in Nursery Pig Diets
20. Determining the Effects of High Phytase Levels and Feeding Duration on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
21. Using Caloric Efficiency to Estimate the Energy Value of Soybean Meal Relative to Corn and Its Effects on Growth Performance of Nursery Pigs
22. Determining the Effects of Increasing Levels of Xylanase in Nutrient Adequate Diets on Growth Performance, Carcass Characteristics of Growing-Finishing Pigs
23. Determining the Effects of Manganese Source and Level on Growth Performance, Carcass Characteristics, and Economics of Growing-Finishing Pigs
24. Efficacy of Commercial Products on Growth Performance of Nursery Pigs Fed Diets with Fumonisin-Contaminated Corn
25. Effects of Soybean Meal Concentration in Lactating Sow Diets on Sow and Litter Performance
26. Effects of Medium Chain Fatty Acid Application in Swine Feed on Porcine Epidemic Diarrhea Virus
27. Evaluation of a Commercial Model for Predicting Growth Performance of Pigs with Varying Diet Composition and Stocking Density
28. Effects of Oceanfeed Swine Feed Additive on Performance of Sows and Their Offspring
29. Evaluating the Productive Energy Content of High-Protein Distillers Dried Grains in Swine Diets
30. Economic Model for Optimum Standardized Total Tract Digestible Phosphorus for Finishing Pigs
31. Determination of Efficacy of Smizyme TS G5 2,500 Phytase in Nursery Pigs
32. Effect of Supplementation of Monomix and/or Pharmacological Levels of Zinc Oxide on Growth Performance of Nursery Pigs
33. Effect of Feeding Duration of Increased Lysine and Energy Prior to Farrowing on Sow Performance and Colostrum Quality
34. Effect of Viligen™, Feed Form, and Storage Time on Fumonisin Concentrations in Corn
35. Should Phytase Be Given Release Values for Amino Acids and Energy in Diets for Growing Pigs?
36. Determining the Effects of Tryptophan Biomass on Growth Performance of 25- to 50-lb Nursery Pigs
37. Effect of Fumonisin-Contaminated Corn on Growth Performance of 20- to 60-lb Nursery Pigs
38. Evaluation of High Amylase Corn on Growth Performance and Carcass Characteristics of Finishing Pigs
39. Effects of Diet Formulation and Supplementation of an Algoclay Complex-Based Feed Additive in Grow-Finish Diets on Pig Growth Performance and Carcass Characteristics
40. Effects of Added Fat on Growth Performance, Carcass Characteristics, and Economics of Growing and Finishing Pigs Under Commercial Conditions
41. Effects of Sodium and Chloride Source and Concentration on 15- to 25-lb Nursery Pig Growth Performance
42. Replacing Soybean Meal with Soy Protein Concentrate in Diets Containing 12% Crude Protein Does Not Maintain Performance in Finishing Pigs from 240 to 280 lb
43. Effects of Increasing Oat Groats on Nursery Pig Performance
44. Effect of Dietary Fiber Source on Growth Performance, Carcass Characteristics, and Economic Return of Finishing Pigs
45. Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia coli, Enterotoxigenic Escherichia coli, Salmonella Typhimurium, and Campylobacter coli
46. Standardized Total Tract Digestible Phosphorus Requirement of 25- to 50-lb Pigs Fed Diets Containing Phytase
47. Effects of Standardized Ileal Digestible Histidine:Lysine Ratio on Growth Performance of 15- to 25-lb Pigs
48. Growth Performance of Nursery Pigs in the Immediate Post-Weaning Period According to Different Vaccination Strategies
49. Effects of Dietary Total Calcium to Total Phosphorus Ratio on Growth Performance, Carcass Characteristics, Bone Mineralization, and Economics in 58- to 281-lb Pigs
50. Evaluation of a Medium Chain Fatty Acid-Based Additive for Nursery Pigs
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