Author: "V. A. Sukhareva" / Journal: khleboproducty - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "V. A. Sukhareva" Journal khleboproducty

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1. Influence of finely ground wheat bran on the baking properties of high-grade wheat flour

Author: V. A. Skryabin and V. P. Sukhareva
Subjects: Bran, Chemistry, Wheat flour, Food science
Published: 2020

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