20 results on '"Yang, Ji-Won"'
Search Results
2. Cost-efficient cultivation of Spirulina platensis by chemical absorption of CO2 into medium containing NaOH
3. Improvement of fermentative production of exopolysaccharides from Aureobasidium pullulans under various conditions
4. Effect of shear stress on the growth of continuous culture of Synechocystis PCC 6803 in a flat-panel photobioreactor
5. Enhancement of lipid productivity by ethyl methane sulfonate-mediated random mutagenesis and proteomic analysis in Chlamydomonas reinhardtii
6. Enhancing lipid productivity of Chlorella vulgaris using oxidative stress by TiO2 nanoparticles
7. Isolation and characterization of thermostable phycocyanin from Galdieria sulphuraria
8. Quantitative analysis of microbial community structure in two-phase anaerobic digesters treating food wastewater
9. Removal characteristics of metal cations and their mixtures using micellar-enhanced ultrafiltration
10. Sorption and desorption characteristics of cobalt in clay: Effect of humic acids
11. Headspace solid-phase microextraction for determination of micellar solubilization of methyltert-butyl ether (MTBE)
12. Statistical modeling of electrochemical removal of sodium in fermented food composts
13. Effect of chemical modification of carboxyl groups in apple residues on metal ion binding
14. Optimization of two-stage continuous culture system for production of poly-β-hydroxybutyrate
15. Electrochemical removal of sodium ion from fermented food composts
16. Liquid-liquid mixing for the breakup of accelerating drops
17. Stormer-numerov approximation for numerical solutions of ordinary and partial differential equations
18. Chaotic behavior in tubular flow reactors withA→B→C reactions
19. Headspace solid-phase microextraction for determination of micellar solubilization of methyl tert-butyl ether (MTBE).
20. Chaotic behavior in tubular flow reactors with A→B→C reactions.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.