Search

Your search keyword '"Hyeon-Jeong Kim"' showing total 13 results

Search Constraints

Start Over You searched for: Author "Hyeon-Jeong Kim" Remove constraint Author: "Hyeon-Jeong Kim" Journal korean journal of fisheries and aquatic sciences Remove constraint Journal: korean journal of fisheries and aquatic sciences
13 results on '"Hyeon-Jeong Kim"'

Search Results

1. Nutritional and Physiologically Active Characterizations of the Sea Squirt Halocynthia roretzi Sikhae and the Seasoned Sea Squirt

2. Chromatographic Fractionation of Protease Inhibitors from Fish Eggs

Catalog

Books, media, physical & digital resources

3. Comparison of Quality Characteristics between Imported Skate Rays

4. Fractionation and Characterization of Protease Inhibitors from Fish Eggs Based on Protein Solubility

5. A Comparison of the Taste and Nutritional Properties of Domestic Mottled Skate Beringraja pulchra according to the Area Caught, Sex, and Weight

6. Food Quality and Characterization of Commercial Seasoned Sea Squirt Halocynthia roretzi

7. Improvement on Yield of Extracts from Byproducts of Alaska Pollock Theragra chalcogramma and Sea Tangle Laminaria japonica using Commercial Enzymes and Its Food Component Characterization

8. Development and Characterization of Sea Squirt Halocynthia roretzi Sikhae

9. Sensory Characterization of Domestic Mottled Skate Raja pulchra as Affected by Area Caught, Sex and Fish Weight

10. Preparation of Natural Seasoning using Enzymatic Hydrolysates from Byproducts of Alaska Pollock Theragra chalcogramma and Sea Tangle Laminaria japonica

11. Comparison of Food Components in Various Parts of White Muscle from Cooked Skipjack Tuna Katsuwonus pelamis as a Source of Diet Foods

12. Preparation and Characterization of Canned Skipjack Tuna Katsuwonus pelamis as a Health Food

13. Optimization Processing Conditions of Water Soluble Fraction from Alaska Pollock Theragra chalcogramma Head and Non-forming Sea Tangle Laminaria japonica under High Temperature/High Pressure