1. Three-Dimensional Lattice Monte Carlo Simulations of Model Proteins. IV. Proteins at an Oil−Water Interface
- Author
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Clayton J. Radke, Kai Leonhard, and John M. Prausnitz
- Subjects
Models, Molecular ,Protein Folding ,Chromatography ,Chemistry ,Reversible adsorption ,Monte Carlo method ,Proteins ,Water ,Thermodynamics ,Surfaces and Interfaces ,Single chain ,Flory–Huggins solution theory ,Condensed Matter Physics ,Adsorption ,Lattice (order) ,Lattice monte carlo ,Electrochemistry ,General Materials Science ,Oil water ,Monte Carlo Method ,Oils ,Spectroscopy - Abstract
Lattice Monte Carlo simulations describe the adsorption of protein-like heteropolymer chains at an oil/water interface. The heteropolymers are designed sequences of 27 and 64 amino acid-type lattice sites taken from a 20-letter alphabet. We use our recently suggested energy scale to model oil and water. We investigate the effect of the oil parameters on adsorption properties of a single chain and on the aggregation of adsorbed chains while keeping the water parameters fixed to their optimum values found previously. By varying the oil parameters, we can cause a large range of adsorption behavior: from no adsorption to reversible adsorption to irreversible adsorption. We compare adsorption at a liquid/ solid interface to that at a liquid/liquid interface. A liquid interface leads to stronger adsorption and denaturation than a solid interface with the same water and oil interaction parameters. We propose "optimal" oil parameters and use them to study multichain adsorption at a liquid interface.
- Published
- 2006
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