9 results on '"Tea -- Reports"'
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2. Anhui Agricultural University Researchers Yield New Data on Plant Research (The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by * * Camellia sinensis* * and * * Camellia assamica* *)
3. Fujian Academy of Agricultural Sciences Researchers Detail New Studies and Findings in the Area of Microbiology (Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum)
4. Study Findings from Shandong Agricultural University Advance Knowledge in Plant Research (Characterization of Ionotropic Receptor Gene * * EonuIR25a* * in the Tea Green Leafhopper, * * Empoasca onukii* * Matsuda)
5. New Molecular Biology Study Findings Recently Were Published by Researchers at Shanghai Institute of Technology (Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual ...)
6. Fujian Agriculture and Forestry University Reports Findings in Entomology (Are Yellow Sticky Cards and Light Traps Effective on Tea Green Leafhoppers and Their Predators in Chinese Tea Plantations?)
7. Reports Summarize Food Science Findings from Unilever [Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments]
8. New Microbiology and Immunology Study Findings Have Been Reported by Researchers at Benno Laboratory
9. Researchers from Maastricht University Describe Findings in Dietary Proteins
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