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Despite representing only a small fraction of the ocean's dissolved organic matter pool, dissolved free amino acids (DFAA) have high turnover rates and are major nitrogen and carbon sources for bacterioplankton. Both phytoplankton and bacterioplankton assimilate and release DFAA, but their consumption and production are difficult to quantify in nature due to their short residence times (min) as dissolved monomers. We segregated DFAA production by phytoplankton and bacterial consumption by measuring individual DFAA concentrations in four axenic phytoplankton cultures during the exponential growth phase, and also after 4 d incubations in the presence of a natural bacterioplankton community. The amounts and composition of the DFAA pool varied widely among phytoplankton species. The proportion of dissolved organic carbon attributed to DFAA varied among cultures. The picoeukaryotic prasinophyte, Micromonas pusilla, released higher amounts of DFAA than the other species tested (diatoms and dinoflagellate), especially alanine, which has been reported as the dominant individual DFAA in some oligotrophic environments. Community structure of heterotrophic prokaryotes responded to differences in the quality of organic matter released among microalgal species, with Roseobacter-related bacteria responding strongly to exudate composition. Our results demonstrate the specificity of DFAA extracellular release among several algal species and their preferential uptake by members of bacterial communities. [ABSTRACT FROM AUTHOR]

Presents a study that investigated the effects of organic and inorganic nutrient enrichments on algal-bacterial competition using mesocosms. Summary of mesocosm treatment regimes; Determination of ciliate and colorless flagellate biomass; Silicate concentration in the two nutrient-enriched mesocosm sets and in the controls.

The effect of oceanic eddies on microbial processes, with emphasis on bacterial losses due to protists and phages, was examined in the Canary Current region (subtropical northeast Atlantic) through the water column (down to 1000 m) during August 2006. Sampling stations were located in cyclonic and anticyclonic eddies, as well as in regions situated outside the influence of the eddy field (far-field stations). In the euphotic zone, in cyclonic eddies losses of bacteria due to viruses and protists were from 25.6% to 69.8%, and from not detected to 46.8% of bacterial production (BP) d-1, respectively. In anticyclonic eddies, these values ranged from 20.6% to 90.2% of BP d-1 for viruses, and from 8.0% to 79.4% of BP d-1 for protists. At far-field stations, losses of bacteria ranged from 48.7% to 66.9% for viruses, and from not detected to 44.8% for protists. In addition, covering all stations and depths (from the epipelagic to the bathypelagic layer), bacterial losses due to viruses were significantly higher than losses by protists, and did not differ significantly among depths except for the stations situated in anticyclonic eddies, where they were significantly higher in the epipelagic layer. Lysogenic infection was more frequent at anticyclonic stations, where the highest pressure of protists on bacteria was observed. Because of the importance of viral activity, we suggest that lysis products from bacteria may be a source of regenerated nutrients in the surface of the oligotrophic ocean, in addition to the input of nutrients upwelled by eddies. [ABSTRACT FROM AUTHOR]