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1. The effect of incubation temperature on the development of the locomotory system and welfare in broiler chickens: A review.

3. Milk urea nitrogen is genetically associated with production and reproduction performance of dairy cows: A meta-analysis.

4. Influence of loading handling and facilities on the subsequent response to pre-slaughter stress in pigs.

5. Bibliographic mapping of heat tolerance in farm animals.

6. Use of information from monitoring and decision support systems in pig production: Collection, applications and expected benefits.

7. Infectious diseases causing lameness in cattle with a main emphasis on digital dermatitis (Mortellaro disease).

32. Stakeholder involvement in cattle-breeding program in developing countries: A Delphi survey.

33. Implications of horizontal and vertical relationships on farmers performance in the Brazilian pork industry.

34. Effects of weaning on the stress responses and productivity of water buffalo in different breeding systems: A review.

35. Conservation contracts for supplying Farm Animal Genetic Resources (FAnGR) conservation services in Romania.

36. Brainstem auditory evoked potentials (BAEP) in dairy calves.

37. Digestive effects and intestinal health of ponies fed a complete single diet, thermally processed and containing long fiber.

38. Forage production strategies for improved profitability in organic dairy production at high latitudes.

39. Impact of incorporating greenhouse gas emission intensities in selection indexes for sow productivity traits.

40. Abortion and other risk factors for mastitis in Iranian dairy herds.

41. Challenges of assessing the sustainability of (agro)-pastoral systems

42. Livestock biodiversity and sustainability

43. Marker-based selection within smallholder production systems in developing countries

44. The role of reproductive technologies in breeding schemes for livestock populations in developing countries

45. Relationships among nutritive value of selected forages, diet composition and milk quality in goats grazing in a Mediterranean woody rangeland.

46. Challenges posed by new and re-emerging infectious diseases in livestock production, wildlife and humans

47. Allocation of feed based on individual dairy cow live weight changes: II: Effect on milk production

48. Animal genetic resource trade flows: Economic assessment

49. Animal genetic resource trade flows: The utilization of newly imported breeds and the gene flow of imported animals in the United States of America

50. Effects of selenium-chitosan on intestinal microflora, intestinal histomorphology, and immune response of broiler chickens.