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1. Bibliographic mapping of heat tolerance in farm animals.

2. Implications of horizontal and vertical relationships on farmers performance in the Brazilian pork industry.

3. Social networks and efficiency in dairy farming: The case of the Program for the Development of Dairy Farming in Minas Gerais, Brazil.

4. Bayesian analysis of random regression models using B-splines to model test-day milk yield of Holstein cattle in Brazil

5. Present status of the conservation of livestock genetic resources in Brazil

6. Access to land, livestock production and ecosystem conservation in the Brazilian Campos biome: The natural grasslands dilemma

7. Hair coat characteristics and sweating rate of Braford cows in Brazil