10 results on '"Xiao, Xinglong"'
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2. Phenotypic and transcriptomic investigation of the antibacterial mechanism of hexahydro-colupulone against Listeria monocytogenes and its application in apple juice
3. Dihydromyricetin solid dispersion: Preparation, characterization, and preservative effects on sturgeon fillets stored at 4 °C
4. Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef
5. Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets
6. SdiA plays a crucial role in stress tolerance of C. sakazakii CICC 21544
7. Synergistic effect of citral and carvacrol and their combination with mild heat against Cronobacter sakazakii CICC 21544 in reconstituted infant formula
8. Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets
9. Cronobacter sakazakii CICC 21544 responds to the combination of carvacrol and citral by regulating proton motive force
10. Global transcriptomic Acid Tolerance Response in Salmonella Enteritidis
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