4 results on '"Yi, Cuiping"'
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2. Effect of Lactobacillus plantarum fermentation on the volatile flavors of mung beans
3. The texture of fresh rice noodles as affected by the physicochemical properties and starch fine structure of aged paddy
4. Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS
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