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This study presented a facile approach for fabricating oil-in-water lavender essential oil nano-emulsions (LEONs) with excellent antibacterial and antioxidant activities. Besides, LEONs with different LEO content (50, 100, 200 and 300 μL/10 mL) were incorporated to the matrix of gelatin (GL) for preparing multifunctional GL-LEONs films, which exhibited strong antibacterial properties against Staphylococcus aureus , Escherichia coli and Listeria monocytogenes , as well as excellent antioxidant activities. Additionally, the GL-LEONs films exhibited sustained release characteristics, excellent UV light barrier performances and good heat-sealing properties. Furthermore, the GL-LEONs films were applied to the preservation of cherry tomatoes at 25 ± 2 °C for 7 days. The results revealed that the deterioration of cherry tomatoes packaged with the GL-LEONs films was suppressed during storage, which mainly reflected in reducing weight loss, delaying the degradation of titratable acids and phenolic components, and inhibiting the growth of microorganisms. • Oil-in-water lavender essential oil nano-emulsions (LEONs) were fabricated. • LEONs improved gelatin films antibacterial and antioxidant activities. • Gelatin-LEONs films exhibited sustained release and good heat-sealing properties. • Gelatin-LEONs films effectively maintained the freshness of cherry tomatoes. [ABSTRACT FROM AUTHOR]

In this paper, the natural antibacterial agent cinnamaldehyde (CA) was made into nanoemulsions to improve its water solubility. Subsequently, the active gelatin (GL-CA-Vc) films with antibacterial and antioxidant activities were prepared by combining silver carp skin gelatin with CA nanoemulsions and vitamin C (Vc). Compared with the gelatin control (GL-Control) film, the thickness, roughness and water vapor permeability (WVP) of active films increased significantly. In addition, the elongation at break (EAB) and light barrier property of active films were also enhanced. The antibacterial and antioxidant activities of active films were related to the content of active additives. The film containing 100 mg of CA and 50 mg of Vc (GL-100CA-50Vc) had good light barrier property and a high EAB (158.00 ± 12.51%). What's more, the inhibition rate of GL-100CA-50Vc film against Pseudomonas aeruginosa was 55.97 ± 4.25%, and the free radical scavenging rate of the film to ABTS and DPPH was 96.26 ± 0.72% and 95.74 ± 0.20% respectively, which indicated that the film had good antibacterial and antioxidant activities. • Active films were prepared by combining fish gelatin with CA nanoemulsions and Vc. • GL-CA-Vc films possessed good EAB, ultraviolet and visible light barrier capacity. • The prepared active films showed excellent antioxidant and antibacterial activities. [ABSTRACT FROM AUTHOR]