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Interfacial deformation and interfacial rheology behaviour of prolamin particles are relevant factors affecting their emulsification performance but have not yet been paid considerable attention to. Based on the finding that CMC modification significantly improved the emulsifying property of gliadin colloid particles (GCPs), the present study combined in situ observation and interfacial rheology as a tool to investigate the effect of CMC on the structure characteristics, interfacial deformation and interfacial rheology behaviour of GCPs and their correlation with emulsifying performance. The results demonstrated that gliadin/CMC complex particles (GCCPs) presented looser core-shell structures than GCPs. The interfacial deformation of particles and the formation of smooth interfaces were observed for both GCPs and GCCPs, and GCCPs exhibited faster deformation behaviour, which should correlate to the looser structure. Although GCCPs showed lower surface pressure and viscoelasticity modulus, the existence of CMC promoted the initial adsorption of particles and accelerated the formation of viscoelastic interfacial films, which contributed to the improvement of emulsifying performance. In addition, CMC endowed the interfacial layers with moderate viscosity and fluidity to resist the destabilisation induced by oil droplet deformation. The present study should provide insights for intuitive understanding and fine regulation of the interfacial behaviour of protein particles. • Gliadin/CMC complex particles present a relatively "softer" core-shell structure. • "Softer" structure is easier to unfold and deform at the oil-water interface. • Faster interfacial deformation of particles benefits the emulsifying performance. • CMC promotes the initial adsorption and accelerates the formation of interface layers. • Moderate interfacial viscosity and fluidity facilitates the stability of oil droplets. [ABSTRACT FROM AUTHOR]