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PurposeThis study aims to explore a paradigm for using servitization in circular supply chains, with research fields including smart, sustainable supply chains, circular economy, innovation, digital technology, product service systems and sustainability as focal areas.Design/methodology/approachA comprehensive statistical analysis of the literature on servitization, circular economy and smart supply chains reveals the history of the industry, including scholarly work, major concerns and future research prospects. The database for the analysis is provided by Scopus. Consequently, 288 research articles were reviewed, and the research trends of servitization, circular supply chains and smart supply chains from 2014 to 2022 (Q1) were covered.FindingsThe analysis reconnoitres bibliometric statistics highlighting notable authors, contemporary keywords for sifting through the literature, scientific dimensions related to smart supply chain, servitization and the circular economy, historical growth based on exploration trends and country-by-country investigation of the research field. The study also proposes a conceptual framework that illustrates how a greater emphasis on removing barriers to servitization could increase the efficiency of various circular supply chains. Given this, there is room for further research into the role servitization plays in ensuring long-term sustainability.Originality/valueThis paper helps to understand current scholarly publications on servitization, smart supply chains and their significance in the circular economy. It also provides a template to utilize the field’s prior accomplishments as a guide to future research opportunities.

PurposeResearch in agri-fresh food supply chain quality (AFSCQ) has been given less consideration in developing countries as compared to developed countries and its role in achieving organizational sustainability has not been researched yet. Thus, this study aims to determine and combine numerous significant factors to establish a framework for managing AFSCQ practices favorable to organizational sustainability in the Indian context.Design/methodology/approachTo accomplish this, all-inclusive framework of AFSCQ has been established through succeeding phases of data collection, analysis using structural equation modelling along with refinement of data. The collection of data for this study was from the Indian food industry, which relates to agri-fresh food products.FindingsThe AFSCQ practices are conducive to enrich organizational sustainability, and then enhance economic, social and environmental performance indirectly. The study established relationships among the AFSCQ practices promising to enhance organizational sustainability.Originality/valueAFSCQ practices have a huge impact on organizational sustainability by means of practices that sum up activities along the whole supply chain. The organizational sustainability consists of economic, social and environmental sustainability.