1. The impact of dissolved oxygen and sediments on the decomposition of Sargassum thunbergii.
- Author
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Liu, Zhangbin, Zhang, Jian, Chen, Jianqu, Zeng, Jiao, Hu, Yang, Wang, Kai, and Zhang, Shouyu
- Subjects
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LIFE cycles (Biology) , *COMPOSITION of sediments , *HEMICELLULOSE , *SARGASSUM , *CELLULOSE - Abstract
Sargassum thunbergii is an economically significant algal species in China. During its cultivation, the decomposition of dead thalli releases nutrients into the surrounding water, a process influenced by environmental factors such as dissolved oxygen and sediment. To understand the decomposition process of S. thunbergii under the influence of dissolved oxygen and sediments, a laboratory simulation was conducted to study its decomposition under various environmental conditions. The changes in biomass, as well as the carbon, nitrogen, phosphorus, lignin, cellulose, and hemicellulose content of S. thunbergii, were analyzed. Additionally, the microbial composition of the sediment was examined. The results indicated that both high oxygen levels and the presence of sediments accelerated the decomposition of S. thunbergii, leading to reductions in the content of carbon, nitrogen, phosphorus, lignin, cellulose, and hemicellulose. Compared to the low oxygen group, the high oxygen group experienced the fastest mass loss of S. thunbergii. However, the differences in nitrogen and phosphorus content changes between high and low oxygen conditions were not significant (p > 0.05). Furthermore, the sediment microorganisms were primarily composed of the phyla Proteobacteria, Firmicutes, and Desulfobacterota, which were closely associated with the life cycle of seaweed. These findings demonstrate that the decomposition of S. thunbergii is a complex process influenced by multiple factors. High oxygen, low oxygen, and sediments all promoted the decomposition of S. thunbergii, releasing substantial nutrients. Therefore, it is recommended that in the decay period of S. thunbergii, the decayed thalli should be promptly removed from aquaculture areas to prevent secondary pollution. [ABSTRACT FROM AUTHOR]
- Published
- 2025
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