1. Influence of strain rate on the tensile properties of metastable austenitic stainless CrNi and CrMnNi spring steels.
- Author
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Schröder, Christina, Volkova, Olena, and Wendler, Marco
- Subjects
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STRAIN rate , *STAINLESS steel , *AUSTENITIC stainless steel , *TENSILE strength , *MANGANESE alloys , *STEEL - Abstract
Austenitic stainless steels have a wide area of applications, including spring steels in their hardened condition. A preceding forming process mainly achieves the necessary high yield strength (YS) for spring steel. During strain hardening, strain-induced α′-martensite formation results in high strength characteristics. The driving forces behind this transformation include low stacking fault energy of austenitic base material and high chemical driving force of α′-martensite formation. Both parameters are strongly dependent on temperature. This research represents the temperature dependent mechanical properties in a temperature range between −40 °C and 200 °C of a) nickel reduced manganese and nitrogen alloyed stainless steel X5CrMnNiMoN16-4-4 (4Mn) and b) CrNi steel X10CrNi18-8 (1.4310) at a strain rate of 4.6 × 10−4 s−1. Additionally, the effect of a moderate increase in strain rate to 9.2 × 10−4 s−1 and 6.7 × 10−3 s−1 on quasi-adiabatic heating of the steels was investigated. For both steels, by increasing the strain rate, the adiabatic temperature increases and subsequently decreases the strain-induced α′-martensite formation. The increase in the strain rate results in a strong drop of ultimate tensile strength (UTS) for both steels. Nevertheless, the uniform elongation (UE) remains almost constant at a high level for 4Mn. The UE decrease sharply in case of 1.4310. Independent of strain rate value, a larger strain-induced α′-martensite fraction generated in 4Mn compared with 1.4310. Consequently, under all experimental conditions, higher UTS values were achieved for 4Mn. The strain-induced α′-martensite was quantified by magnetic saturation analysis (MSAT). Subsequently, it was characterised by scanning electron microscopy (SEM) using electron channelling contrast imaging (ECCI) and electron backscatter diffraction technique (EBSD). [ABSTRACT FROM AUTHOR]
- Published
- 2022
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