1. Effects of thermomechanical treatment on microstructure and shape memory effect of Ti–13V–3Al lightweight shape memory alloy
- Author
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Zhongze Yang, Xiaohang Zheng, and W. Cai
- Subjects
010302 applied physics ,Mechanical property ,Materials science ,Annealing (metallurgy) ,Mechanical Engineering ,Alloy ,Metallurgy ,02 engineering and technology ,Shape-memory alloy ,engineering.material ,021001 nanoscience & nanotechnology ,Condensed Matter Physics ,Microstructure ,01 natural sciences ,Mechanics of Materials ,Martensite ,0103 physical sciences ,engineering ,General Materials Science ,Composite material ,Elongation ,0210 nano-technology ,Tensile testing - Abstract
The effects of thermomechanical treatment on microstructure, mechanical properties and shape memory effect of Ti–13V–3Al alloy were investigated. A dual-phase structure which consists of α phase and α″ martensite phase forms after thermomechanical treatment. As annealing temperature increases, the amount of α phase decreases and its morphology changes. Stress plateau decreases when annealing temperature increases and elongation shows the opposite trend. Ti–13V–3Al alloy annealed at 700 °C has the best comprehensive mechanical property. Recoverable strain first increases then decreases as annealing temperature increases. Ti–13V–3Al alloy annealed at 700 °C for 0.5 h displays a large fully recoverable strain of 7.5%. It is believed that small, uniformly distributed α phase benefits the shape memory effect. With the help of α phase, martensite variants become small. The variants are supposed to have a good mobility and that reduces the chance of introducing irrecoverable strain during tensile test. The microstructure evolution of Ti–13V–3Al alloy annealed at 700 °C during deformation was investigated. When the pre-strain is less than 7.5%, the recoverable martensite reorientation process contributes to the deformation. When the pre-strain exceeds 7.5%, the crossover of martensite plates leads to the deterioration of shape memory effect.
- Published
- 2016
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