10 results on '"Hardcastle, N"'
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2. Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef
3. Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat
4. Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef
5. Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks
6. The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef
7. Fatty Acid Composition of Honduran Beef from Various Finishing Diets
8. The Effects of Finishing Diet and Enhancement on the Composition and Objective Measures of Tenderness of Honduran Beef
9. Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets
10. The Influence of Processing Method on Sarcomere Length and Proximate Composition of New Zealand Beef
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