12 results on '"Ikeuchi Y"'
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2. Pressure-induced changes in the connectin/titin localization in the myofibrils revealed by immunoelectron microscopy
3. Effects of high pressure treatments on intramuscular connective tissue
4. Purification and properties of rabbit muscle proteasome, and its effect on myofibrillar structure
5. Effects of high pressure treatment on Mg-enhanced ATPase activity of rabbit myofibrils
6. Levels of calpain and calpastatin in meat subjected to high pressure
7. Effects of high pressure treatment on the flavour-related components in meat
8. Effects of high-pressure treatment on the ultrastructure and thermal behaviour of beef intramuscular collagen
9. Pressure-induced conversion of α-connectin to β-connectin
10. Carcass composition and meat quality of Chinese purebred and European × Chinese crossbred pigs
11. Meat tenderization by proteolytic enzymes after osmotic dehydration
12. Effects of High Pressure Treatment on the Proteolytic Enzymes in Meat
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