Author: "Lambert, B.D." / Journal: meat science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lambert, B.D."' showing total 3 results

Start Over Author "Lambert, B.D." Journal meat science

3 results on '"Lambert, B.D."'

1. Aging implications on fresh muscle characteristics of Certified Angus Beef steaks

Author: Adcock, L.A., primary, Sawyer, J.T., additional, Lambert, B.D., additional, Jones, T.N., additional, Ball, J.J., additional, Jackson, J.E., additional, Mora García, M.B., additional, and Wyatt, R.P., additional
Published: 2016
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2. Improving fresh beef round steak characteristics through mechanical tenderization and solution enhancement

Author: Adcock, L.A., primary, Wyatt, R.P., additional, Sawyer, J.T., additional, Harp, R.M., additional, Ball, J.J., additional, Lambert, B.D., additional, and Sylvester, J.P., additional
Published: 2016
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3. Mechanical tenderization can alter fresh muscle characteristics of steaks from the beef round

Author: Wyatt, R.P., primary, Ahrens, C.R., additional, Sawyer, J.T., additional, Lambert, B.D., additional, Schwertner, T.W., additional, Thomason, C.T., additional, Light, M.H., additional, Keahey, K.H., additional, Fink, A.J., additional, McCall, K.G., additional, and Jones, T.P., additional
Published: 2014
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