Author: "Lawrence, Ty E." / Journal: meat science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lawrence, Ty E."' showing total 3 results

Start Over Author "Lawrence, Ty E." Journal meat science

3 results on '"Lawrence, Ty E."'

1. At-home methods for tenderizing meat using blade tenderization, lime juice and pineapple puree

Author: Lawrence, Macy T., primary and Lawrence, Ty E., additional
Published: 2021
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2. Zilpaterol hydrochloride lowers marbling score by dilution of marbling and depression of intramuscular adipocyte volume in M. longissimus dorsi of beef steers

Author: Gonzales, Carolina L., primary, Lawrence, Ty E., additional, Hutcheson, John P., additional, and Smith, Stephen B., additional
Published: 2020
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3. Post-mortem mechanical injection of low quality beef loins with pork back fat improves palatability and sensory attributes

Author: Reed, DeMetris D., primary, Walter, Lee-Anne J., additional, Schmitz, Angela N., additional, Guadián-García, Daniel E., additional, and Lawrence, Ty E., additional
Published: 2017
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