6 results on '"Napolitano, Fabio"'
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2. Appearance, consumer liking and preferences of Lucanian ‘Soppressata’ salami
3. Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations
4. Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausages
5. Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage
6. Measurement of meat color using a computer vision system
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