Author: "Nilda Doris Montes Villanueva" / Journal: meat science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Nilda Doris Montes Villanueva"' showing total 4 results

Start Over Author "Nilda Doris Montes Villanueva" Journal meat science

4 results on '"Nilda Doris Montes Villanueva"'

1. Aldehyde concentration by SPME- HRGC/MS as a discriminating factor in salami formulations with low NaCL content correlated with sensory analysis

Author: Jair Sebastião da Silva Pinto, Nilda Doris Montes Villanueva, Erick Saldaña, M.A. de Almeida, Felipe Azevedo Ribeiro, and C.J. Contreras Castillo
Subjects: chemistry.chemical_classification, 0404 agricultural biotechnology, Chromatography, Chemistry, Organic chemistry, 04 agricultural and veterinary sciences, 040401 food science, Aldehyde, Sensory analysis, Food Science
Published: 2016
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2. Development and in vitro beaker sausage evaluation for select natural strain for proteolytic activity in low salt dry sausages

Author: Nilda Doris Montes Villanueva, Jair Sebastião da Silva Pinto, Felipe Azevedo Ribeiro, C.J. Contreras Castillo, M.A. de Almeida, and Silvina Fadda
Subjects: Strain (chemistry), Beaker, Chemistry, Low salt, Food science, In vitro, Food Science
Published: 2015
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3. Sensory acceptability of partial replacement of sodium chloride by potassium chloride and calcium chloride in production of salami with low sodium

Author: C.J. Contreras Castillo, Jair Sebastião da Silva Pinto, M.A. de Almeida, Nilda Doris Montes Villanueva, Felipe Azevedo Ribeiro, and Silvina Fadda
Subjects: chemistry, Sodium, Potassium, chemistry.chemical_element, Calcium, Food Science, Nuclear chemistry, Low sodium
Published: 2015
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4. The use of Just-About-Right (JAR) scales to identify drivers of customer acceptance for low-sodium Italian salami

Author: C.J. Contreras Castillo, M.A. de Almeida, Silvina Fadda, Jair Sebastião da Silva Pinto, Nilda Doris Montes Villanueva, and Erick Saldaña
Subjects: 0404 agricultural biotechnology, JAR, Advertising, 04 agricultural and veterinary sciences, Business, computer.file_format, 040401 food science, computer, Food Science, Low sodium
Published: 2016
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