5 results on '"Plozza, Tim"'
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2. Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations
3. Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat
4. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae
5. Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis
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