Author: "Sayd, Thierry" / Journal: meat science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Sayd, Thierry"' showing total 4 results

Start Over Author "Sayd, Thierry" Journal meat science

4 results on '"Sayd, Thierry"'

1. Proteomic analysis of semimembranosus and biceps femoris muscles from Bayonne dry-cured ham

Author: Théron, Laetitia, primary, Sayd, Thierry, additional, Pinguet, Jérémy, additional, Chambon, Christophe, additional, Robert, Nathalie, additional, and Santé-Lhoutellier, Véronique, additional
Published: 2011
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2. Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Author: Morzel, Martine, primary, Gatellier, Philippe, additional, Sayd, Thierry, additional, Renerre, Michel, additional, and Laville, Elisabeth, additional
Published: 2006
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3. Characterisation of PSE zones in semimembranosus pig muscle

Author: Laville, Elisabeth, primary, Sayd, Thierry, additional, Santé-Lhoutellier, Véronique, additional, Morzel, Martine, additional, Labas, Roland, additional, Franck, Michel, additional, Chambon, Christophe, additional, and Monin, Gabriel, additional
Published: 2005
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4. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

Author: Morzel, Martine, primary, Chambon, Christophe, additional, Hamelin, Muriel, additional, Santé-Lhoutellier, Véronique, additional, Sayd, Thierry, additional, and Monin, Gabriel, additional
Published: 2004
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