Search

Enough with the burgers and dogs. This year, the grill is your oyster--and soft- shell crab, and shrimp, and octopus. The American Heart Association recommends 3 1/2 ounces of fish [...]

WE ASKED 21 GREAT CHEFS TO SHARE THEIR BEST EASY CHICKEN BREAST RECIPES: NO MORE THAN 10 INGREDIENTS (PLUS SALT, PEPPER, AND OIL), 15-MINUTE PREP, ZERO FUSS. AND THE WINNERS [...]

ANY CAVEMAN CAN SEAR A SLAB OF MEAT OVER AN OPEN FIRE. EVOLVED GRILLERS COOK TASTIER MEALS FASTER BY FLAMING THE ENTIRE FEAST. BY MICHAEL RUHLMAN BREAKFAST GRILLED FRENCH TOAST [...]

In Israel, hummus basically comes out of the faucets. That's not the case here in the States. Supermarket hummus can be very tasty, but it can also be stiff and [...]

Cutting carbs? Leafy greens are the best thing since, well, you know.Here's how this works: Pick a leafy wrap for your base, fill it with a protein, and add a [...]

Cook up a steakhouse-quality dinner--tonight! The Man Ricardo Jarquin is the chef de cuisine of Travelle Kitchen + Bar at the Langham in Chicago. The Pan Sure, you could just [...]

Cook the perfect salmon. The simplest way can be the best. The Man Brendan Collins, top chef at L.A.'s Birch and Corner Door restaurants, has appeared on MTV's House of [...]

3 smart ways to dress up your carbohydrates. Take control of your midday meal. It's easy: Just set aside 15 minutes on a work night to fix one of these [...]

Deluxe Falafel Plate Dump a can of drained chickpeas in a blender. Pulse; add 1/2 chopped onion, 1 garlic clove, 1 handful parsley, 2 shakes cumin, a squeeze of lemon, [...]

Now that you're equipped with your 5 key tools, it's time to tackle the basics of speedy meal prep. Whip up these simple recipes and acquire the skills you need [...]

Your turkey needs a talented supporting cast. REALLY WILD RICE SALAD STOMACH FILLER Cook 1 1/2 cups of wild rice following package instructions. In a big bowl, whisk a glug [...]

This March Madness, bypass the bar wings. You can cook less greasy, more delicious chicken on your own home court. BY LILA BATTIS EVERY BRO BOASTS THAT HIS GO-TO BAR [...]

HAVE 15 MINUTES? FIRE UP THIS PROTEIN-LOADED GARLIC SHRIMP WITH CHORIZO. By Paul Kita Microwave dinners always come out, well, nukewarm. For hotter fare, turn to your oven instead. (You [...]

DRIVE-THRU GRUB SUCKS. COOK THIS FAST, HEALTHY MEAL INSTEAD. By Paul Kita Hungry man, meet the Fast Foodie, a new Men's Health column delivering meals that are rich in protein [...]

Homemade sandwich meat is less expensive than the sliced cold cuts at the supermarket, and it can be way more delicious than the packaged stuff. Sure, cooking takes a few [...]

Grab a grill pan and singe a majority of this meal. The pita takes on a hint of smoke. The so-fresh-right-now tomatoes sweeten further. And the cheese--whoa Nelly, the cheese.Love [...]

In a large pan on medium, heat 1 Tbsp oil. Add a handful of Juanita tortilla chips and 1/4 medium onion, chopped. Cook 3 minutes. Drop to medium low and [...]

1. Shape and season four 4-ounce patties of Organic Prairie beef. Sear to medium rare, 3 minutes per side.2. In a small bowl, stir equal parts Heinz ketchup and Kewpie [...]

You're never too old to enjoy this satisfying sandwich. You are too old, however, for plopping canned mystery meat into a pot. This grown-up Joe builds its base with lean [...]