20 results on '"carne"'
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2. Primjena apsorbera vlage kod pakiranja mesa i ribe.
- Author
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Gabrić, Domagoj, Kurek, Mia, Ščetar, Mario, and Galić, Kata
- Subjects
MEAT industry ,MICROBIAL growth ,PRODUCT safety ,MEAT ,ANTI-infective agents ,FOOD packaging - Abstract
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- Published
- 2021
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3. Effects of thyme powder and aqueous extract on fatty acid profile of breast meat in broiler chicks.
- Author
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Belali, Majid, Seidavi, Alireza, and Bouyeh, Mehrdad
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UNSATURATED fatty acids ,FATTY acids ,SATURATED fatty acids ,THYMES ,POWDERS - Abstract
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- Published
- 2021
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4. Utjecaj metoda za omamljivanje i usmrćivanje na kvalitetu mesa riba.
- Author
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Mikuš, Tomislav, Kozačinski, Lidija, and Ostović, Mario
- Subjects
ANIMAL welfare ,FISH kills ,MEAT quality ,FISH quality ,FISHES - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2020
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5. Kontrola antibiotika u mesu i mesnim proizvodima u Europskoj Uniji.
- Author
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Bilandžić, Nina, Varenina, Ivana, Varga, Ines, Kolanović, Božica Solomun, and Luburić, Đurđica Božić
- Subjects
VETERINARY drug residues ,VETERINARY drugs ,INFECTION prevention ,TANDEM mass spectrometry ,ANTIBIOTIC residues - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2019
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6. Economic viability of non-commercial and extensive rabbit breeding: A Slovenian case study.
- Author
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Prišenk, Jernej, Grgić, Ivo, Turk, Jernej, Pažek, Karmen, and Janžekovič, Marjan
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RABBIT breeding ,ANIMAL breeding ,RABBIT meat industry ,RABBIT meat ,ECONOMICS - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2018
7. Koncentracije tetraciklinskih antibiotika u mesu i mesnim proizvodima.
- Author
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Bilandžić, Nina, Kolanović, Božica Solomun, Varenina, Ivana, Varga, Ines, Krpan, Marina, and Hruškar, Mirjana
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2018
8. Isparljivi sastojci arome paške janjetine.
- Author
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Krvavica, M., Vnučec, I., Bradaš, M., Jug, T., Đugum, J., and Radovčić, N. Marušić
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2015
9. Kako unaprijediti lanac mesa: pregled kriterija.
- Author
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Đekić, I. and Tomašević, I.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2015
10. Meta-analitička obrada osnovnog kemijskog sastava mesa janjadi mediteranskih pasmina ovaca.
- Author
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Kaić, A., Mioč, B., and Potočnik, K.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2014
11. Određivanje kinolona u uzorcima mesa upotrebom ELISA metode.
- Author
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Vrbić, A., Bilandžić, N., Božić, Đ., Kolanović, B. Solomun, and Varenina, I.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2014
12. Teški metali u mesu divljači.
- Author
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Vukšić, N., Šperanda, M., Bošković, A. Gross, Pavić, M., and Đidara, M.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2014
13. Načini poboljšanja nutritivno-funkcionalnih svojstava mesa.
- Author
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Kaić, A., Kos, I., and Nikšić, B.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2013
14. Razlike u koncentracijama bakra u mesnim proizvodima, ribi i školjkama.
- Author
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Bilandžić, N., Đokić, M., Sedak, M., Sokolić-Mihalak, D., Jurković, M., and Bošković, A. Gross
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2013
15. 17ß-estradiol u goveđem mesu, mlijeku i krvi: Fiziološke razine i zlouporaba u stočarskoj proizvodnji.
- Author
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Pleadin, J. Jelka, Perši, N., Vulić, A., and Vahčić, N.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2013
16. Diversity of microflora in meat and meat products.
- Author
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Cukon, N., Fleck, Ž. Cvrtila, Bratulić, M., Kozačinski, L., and Njari, B.
- Subjects
MEAT industry ,BIODIVERSITY ,POULTRY ,MEAT microbiology ,MEAT quality ,CONNECTIVE tissues - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2012
17. Određivanje ostataka sulfonamida u mesu, mesnim proizvodima, ribi i jajima.
- Author
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Bilandžić, N., Varenina, I., Kolanović, B. Solomun, and Šimić, B.
- Subjects
SULFONAMIDES ,MEAT ,SAUSAGES ,ENZYME-linked immunosorbent assay ,EGGS ,COOKING - Abstract
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- Published
- 2011
18. Kontrola kloramfenikola u uzorcima mesa, mesnih proizvoda i ribe.
- Author
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Bilandžić, N., Varenina, I., and Kolanović, B. Solomun
- Subjects
CHLORAMPHENICOL ,MEAT industry ,LIQUID chromatography ,MEAT ,FOOD chemistry ,FOOD composition ,FOOD of animal origin ,TANDEM mass spectrometry ,FISHES ,CATTLE ,INTERNATIONAL trade - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2011
19. Feeding regimens affecting meat quality characteristics.
- Author
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Kandeepan, G., Anjaneyulu, A. S. R., Rao, V. K., Pal, U. K., Mondal, P. K., and Das, C. K.
- Subjects
SWINE ,NUTRITION ,MEAT quality ,FOOD animals ,ANIMAL carcasses ,ANIMAL products - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2009
20. Konzentrationen von Tetrazyklinen im Fleisch und in Fleischerzeugnissen
- Author
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Ines Varga, Marina Krpan, Nina Bilandžić, Božica Solomun Kolanović, Mirjana Hruškar, and Ivana Varenina
- Subjects
tetracicline ,carne ,fegato ,tessuto adiposo ,prodotti a base di carne ,sicurezza alimentare ,Ocean Engineering ,tetracyclines ,meat ,liver ,fatty tissue ,meat products ,food safety ,Tetrazykline ,Fleisch ,Leber ,Fettgewebe ,Fleischerzeugnisse ,Nahrungssicherheit ,tetraciclinas ,hígado ,tejido adiposo ,productos cárnicos ,seguridad alimentaria ,tetraciklini ,meso ,jetra ,masno tkivo ,mesni proizvodi ,sigurnost hrane - Abstract
Tetraciklinski antibiotici su najviše korišteni veterinarski lijekovi u životinja koje se koriste za proizvodnju hrane u Hrvatskoj. Cilj ovog rada bio je odrediti koncentracije tetraciklina, klortetraciklina, oksiteraciklina i doksiciklina u svinjskom mesu (n=101), jetri (n=31) i masnom tkivu (n=30), goveđem mesu (n=89) i jetri (n=20), te mesnim proizvodima (kobasice i šunke, n=24). Za određivanje tetraciklina korištena je imunoenzimska ELISA metoda koja je validirana prema kriterijima Odluke Komisije 2002/657/ EZ. Određeni su validacijski parametri za četiri analizirana tetraciklina u rasponu: sposobnost detekcije CCβ 19,3 - 66,7 µg/kg, iskorištenje 64,5 - 102 %, koeficijent varijacije 14,1-28,9 %, granica detekcije LOD 3,62 - 21,0 µg/kg. U ukupno 295 analiziranih uzoraka tetraciklini su izmjereni u rasponima (μg/kg): tetraciklin 10,5 - 92,1, klortetraciklin 2,63 - 28,0, oksiteraciklin 17,5 - 91,3, doksiciklin 1,81 - 14,0. Najviša koncentracija od 92,1 μg/kg određena je za tetraciklin u svinjskom mesu. Najviše srednje vrijednosti određene su za (μg/kg): tetraciklin 23,6 u svinjskom mesu, oksiteraciklin i klortetraciklina 41,7 i 6,41 u goveđem mesu. Srednje vrijednosti doksiciklina za sve vrste analiziranih uzoraka su ispod LOD vrijednosti (3,62 μg/kg). Niti u jednoj vrsti uzoraka nisu utvrđene koncentracije iznad najviših dopuštenih koncentracija za četiri tetraciklina određenih Uredbom Komisije 37/2010/EZ. Utvrđeni rezultati ukazuju da se liječenje primjenom tetraciklina u životinja namijenjenih ishrani propisno provodilo pazeći na propisano vrijeme zadržavnja tetraciklinskih antibiotika te time osigurala zdravstvena sigurnost potrošača., Tetracycline antibiotics are the most used veterinary medicines in animals used for food production in Croatia. The aim of this study was to determine the concentrations of tetracycline, chlorothacycline, oxiteracycline and doxycycline in pork meat (n = 101), liver (n = 31) and fatty tissue (n = 30), beef meat (n = 89) and liver (n = 20), and meat products (sausages and ham, n = 24). For the determination of tetracycline an immunoenzyme ELISA method was used which was validated according to the criteria of Commission Decision 2002/657/EC. Validation parameters for four analyzed tetracyclines ranged from: detection capabilities CCβ 19.3 - 66.7 μg/ kg, recoveries 64.5-102%, variation coefficients 14.1-28.9%, detection limits LOD 3.62-21.0 μg/kg. In a total of 295 analyzed samples tetracyclines were measured in the ranges (μg/kg): tetracycline 10.5-92.1, chlortetracycline 2.63-28.0, oxiteracycline 17.5-91.3, doxycycline 1.81-14.0. The highest concentration 92.1 μg/kg was determined for tetracycline in pork meat. The highest mean values were determined for (μg/kg): tetracycline 23.6 in pork meat; oxiteracycline and clortetracycline, 41.7 and 6.41 in beef meat. The mean values of doxycycline for all types of analyzed samples are below the LOD value (3.62 μg/kg). Concentrations above maximum permissible concentrations for the four tetracyclines established by Commission Regulation 37/2010/EC have not been measured in all analyzed types of samples. Results confirmed that treatment with tetracycline antibiotic in animals used for food production was properly carried out, taking into account the prescribed withdrawal periods, thereby ensuring consumer health safety., Tetrazykline sind die am häufigsten verwendeten Arzneimittel für Tiere, die für die Herstellung von Lebensmitteln in Kroatien verwendet werden. Ziel dieser Arbeit war es, die Konzentrationen von Tetrazyklinen, Chlortetrazyklinen, Oxytetrazyklinen und Doxyzyklinen im Schweinefleisch (n=101), in der Leber (n=31), im Fettgewebe (n=30), im Rindsfleisch (n=89) und in der Leber (n=20) sowie in Fleischerzeugnissen festzulegen (Würste und Schinken, n=24). Für die Festlegung der Tetrazykline wurde die immunenzymatische ELISA Methode eingesetzt, die nach den Kriterien der Entscheidung der Kommission 2002/657/EG validiert wurde. Für die vier analysierten Tetrazykline wurden folgende Validierungsparameter festgelegt: Nachweisvermögen CCβ 19,3 - 66,7 µg/kg, Wiederfindung 64,5 - 102 %, Variationskoeffizient 14,1-28,9 %, Nachweisgrenze LOD 3,62 - 21,0 µg/kg. In den insgesamt 295 analysierten Tetrazyklinproben wurden Tetrazykline in folgender Spannweite (μg/kg) festgelegt: Tetrazyklin 10,5 - 92,1, Chlortetrazyklin 2,63 - 28,0, Oxytetrazyklin 17,5 - 91,3, Doxyzyklin 1,81 - 14,0. Die höchste Konzentration von 92,1 μg/kg wurde beim Tetrazyklin im Schweinefleisch ermittelt. Bei der Auswertung wurden die höchsten Mittelwerte wie folgt ermittelt (μg/kg): Tetrazyklin 23,6 im Schweinefleisch, Oxytetrazyklin und Chlortetrazyklin 41,7 und 6,41 im Rindsfleisch. Die mittleren Werte von Doxyzylin bewegen sich bei allen analysierten Probetypen unterhalb der LOD Werte (3,62 μg/kg). In keiner Probe wurden Konzentrationen über den erlaubten Konzentrationen für die vier Tetrazykline festgelegt, die durch die Verordnung 37/2010/EZ vorgeschrieben sind. Die ermittelten Ergebnisse weisen darauf hin, dass die Behandlung mit Tetrazyklinen von Tieren, die für die die Herstellung von Nahrungsmitteln bestimmt sind, vorschriftsmäßig durchgeführt wurde, wobei die vorgeschriebene Retentionszeit berücksichtigt wurde, wodurch die gesundheitliche Sicherheit der Verbraucher sichergestellt ist., Gli antibiotici tetracicline sono i farmaci veterinari più usati nell’industria della carne in Croazia. Questo studio aveva l’obiettivo di accertare la concentrazione di tetraciclina, clorotetraciclina, ossitetraciclina e doxiciclina nella carne (n=101), nel fegato (n=31) e nel tessuto adiposo (n=30) dei suini, oltre che nella carne (n=89) e nel fegato (n=20) dei bovini e nei prodotti a base di carne (salsicce e prosciutti, n=24). Per stabilire la concentrazione di tetracicline impiegate, è stato adoperato il test immunoenzimatico ELISA convalidato secondo i criteri della Decisione della Commissione 2002/657/CE. Sono stati accertati i parametri di convalida per quattro tetracicline analizzate nell’intervallo di concentrazione: capacità di rilevazione CCβ 19,3 - 66,7 µg/kg, recupero 64,5 - 102%, coefficiente di variazione 14,128,9%, limite di rilevazione LOD 3,62 - 21,0 µg/kg. In 295 campioni analizzati complessivamente, sono state rilevate tetracicline nei seguenti intervalli di concentrazione: (μg/kg): tetracicline 10,5 - 92,1, clorotetraciclina 2,63 - 28,0, ossitetraciclina 17,5 - 91,3 e doxiciclina 1,81 - 14,0. La maggior concentrazione di 92,1 μg/kg ha riguardato la tetraciclina ed è stata rilevata nella carne suina. I maggiori valori medi hanno riguardato (μg/kg): la tetraciclina 23,6 nella carne suina, l’ossitetraciclina e la clorotetraciclina (rispettivamente 41,7 e 6,41) nella carne bovina. I valori medi della doxiciclina per ogni genere di campione analizzato sono risultati sotto i valori LOD (3,62 μg/kg). In nessun campione analizzato non è stata rilevata una concentrazione superiore alle concentrazioni massime consentite per le quattro tetracicline indicate dalla Decisione della Commissione 2002/657/CE. I risultati ottenuti dimostrano che l’approccio terapeutico mediante l’uso di tetracicline negli animali destinati al macello e all’alimentazione umana s’è svolto in maniera corretta, tenendo conto del tempo di assorbimento delle tetracicline nell’organismo animale e garantendo, così, la sicurezza alimentare dei consumatori., Los antibióticos de tetraciclina son los medicamentos veterinarios más usados en los animales destinados a la producción de carne en Croacia. El fin de este trabajo fue determinar las concentraciones de las tetraciclinas, clortetraciclinas, oxitetraciclinas y doxiciclinas en la carne de cerdo (n=101), hígado (n=31) y en el tejido adiposo (n=30), en la carne bovina (n=89) y en hígado (n=20) y en los productos cáricos (embutidos y jamones, n=24). Para determinar las tetraciclinas fue usado el método inmunoenzimático ELISA, validado según los criterios de la Decisión de la Comisión 2002/657/CE. Fueron determinados los parámetros de validación para cuatro tetraciclinas analizadas: la capacidad de detección CCβ 19,3 – 66,7 µg/kg, la recuperación 64,5 – 102 %, el coeficiente de variación 14,1-28,9 %, el límite de detección LOD 3,62 – 21,0 µg/kg. En 295 muestras en total las tetraciclinas fueron medidas en siguientes concentraciones (μg/kg): la tetraciclina 10,5 – 92,1, la clortetraciclina 2,63 – 28,0, la oxitetraciclina 17,5 – 91,3, la doxiciclina 1,81 – 14,0. La concentración más alta de 92,1 μg/kg fue deterinada para la tetraciclina en la carne de cerdo y para las oxitetraciclina (41,7) y clortetraciclina (6,41) en la carne bovina. Los valores medios de la doxiciclina para todas las muestras analizadas fueron bajo los valores LOD (3,62 μg/kg). En ningún tipo de muestras fueron determinadas las concentraciones superiores a las concentraciones máximas permisibles para todos los cuatro tipos de las tetraciclinas determinadas por el Reglamento (UE) 37/2010 de la Comisión. Los resultados deterinados muestran que el tratamiento por las tetraciclinas de los animales destinados a la nutrición fue hecho según las regulaciones, teniendo en cuenta el tiempo de retención de antibióticos de tetraciclina y de esta manera fue asegurada la seguridad alimentaria de los consumidores.
- Published
- 2018
- Full Text
- View/download PDF
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