1. Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation
- Author
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Arjen Rinzema, George J. G. Ruijter, and Jaap Visser
- Subjects
Bio Process Engineering ,AFSG Stafafdelingen (WUATV) ,Polymers ,Aspergillus oryzae ,growth ,Dehydrogenase ,Erythritol ,glycerol ,Microbiology ,chemistry.chemical_compound ,Sugar Alcohols ,Polyol ,Arabitol ,Osmotic Pressure ,Gene Expression Regulation, Fungal ,expression ,Glycerol ,Mannitol ,Department of Agrotechnology and Food Sciences ,Triticum ,VLAG ,chemistry.chemical_classification ,biology ,Mycelium ,pathway ,nidulans ,Water ,food and beverages ,Bread ,biology.organism_classification ,AFSG Staff Departments (WUATV) ,Culture Media ,Departement Agrotechnologie en Voedingswetenschappen ,chemistry ,Biochemistry ,Solid-state fermentation ,hyperosmotic stress ,Fermentation ,candida-albicans ,saccharomyces-cerevisiae ,d-arabitol dehydrogenase ,niger ,NADP ,Sugar Alcohol Dehydrogenases - Abstract
Polyol accumulation and metabolism were examined in Aspergillus oryzae cultured on whole wheat grains or on wheat dough as a model for solid-state culture. In solid-state fermentation (SSF), water activity (a w) is typically low resulting in osmotic stress. In addition to a high level of mannitol, which is always present in the cells, A. oryzae accumulated high concentrations of glycerol, erythritol and arabitol at relatively low a w (0·96–0·97) in SSF. Accumulation of such a mixture of polyols is rather unusual and might be typical for SSF. A. oryzae mycelium accumulating various polyols at low a w contained at least four distinct polyol dehydrogenases with highest activities toward glycerol, erythritol, d-arabitol and mannitol. NADP+-dependent glycerol dehydrogenase activity correlated very well with glycerol accumulation. A similar correlation was observed for erythritol and NADP+–erythritol dehydrogenase suggesting that NADP+-dependent glycerol and erythritol dehydrogenases are involved in biosynthesis of glycerol and erythritol, respectively, and that these enzymes are induced by osmotic stress.
- Published
- 2004
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