1. [Characteristics of Aspergillus sp. 55 alpha-amylase].
- Author
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Varbanets' LD, Avdiiuk KV, Borzova NV, Kharkevych OS, Zhdanova NM, Seĭfullina II, Martsynko OE, and Piesarohlo OH
- Subjects
- Aspergillus drug effects, Aspergillus growth & development, Bacteriological Techniques, Biomass, Culture Media, Germanium chemistry, Germanium pharmacology, Hydrogen-Ion Concentration, Molecular Structure, Organometallic Compounds chemistry, Organometallic Compounds pharmacology, Starch metabolism, Temperature, alpha-Amylases metabolism, Aspergillus enzymology, alpha-Amylases biosynthesis
- Abstract
The influence of different factors on biosynthesis of extracellular alpha-amylase of Aspergillus sp. 55 grown at submerged cultivation has been studied. The optimal composition of nutrient medium (1 g of starch and 0.5 g of NaNO3 per 1 l) was chosen. The enzyme preparation has a wide pH optimum of activity (4.5-9.0), thermooptimum at pH 6.5 was 60 degrees C, at pH 4.5 and 9.0--50 degrees C. The inhibitory effect of coordinative germanium compounds on amylolytic activity of the preparation was shown. The paper is presented in Ukrainian.
- Published
- 2009