Search

Background: The operation more frequently performed for gastric malignancy is total gastrectomy., Methods: Our reconstructive technique is Roux en Y esophago-jejunostomy, jejunal interposition after gastrectomy. In the next weeks after operation there is always an important, sometimes pathologic, slimming in gastrectomized patients. But is this slimming due to malnutrition or malabsorption? This is the real question. In our Institute a quarterly perspective clinical and instrumental follow-up for these patients has been prepared., Results: We started with 41 patients, but we conducted the complete study only on 23. Of these patients, 56% have lost 10 kg weight, 25% 5 kg and 18% have not lost weight after 2 weeks from discharge dimission. But after 5 weeks, all patients had stabilized their own weight, and 18 months later the first two groups regained weight again, 1-2 kg. With our follow-up, we had educated patients to a correct personal natural diet necessary to normal social and working life. With our program in 3-4 weeks the weight of each patient was stable and we were able to control the malabsorption., Conclusions: Moreover, according to personal experience, it is important to plan a follow-up to rehabilitate patients to usual social life. This program allows to evaluate malnutrition and the possible iron or vit. B12 deficiency.

We have evaluated quality of life after surgery in 24 patients (9 males and 15 females mean age 64.23 years, range 47-83 years) who underwent total gastrectomy for cancer (23 carcinomas and 1 lymphoma) in the last three years at the Department of Clinical Surgery, University of Siena. Intestinal continuity was re-established with Y jejunal loup according to Roux. All patients were studied prospectively: after the operation every six months they were interviewed using Korenaga's questionnaire. Group performance status scale was used to determine the level of activity of each patients. Comparing symptoms of patients after six months and 18 months there was a significant difference (p = 0.005) in terms of number of meals throughout the day, food tolerance and abdominal pain. Postoperative performance status revealed a complete recovery in 11 of 24 patients (45.8%) after 18 months. According to our experience patients who have undergone total gastrectomy enjoy a good quality of life and most of them return to the preoperative lifestyle in 18 months.

Colorectal cancer is the second leading cause of death from malignancies in Western Countries. In spite of advances in treatment, little change in survival has been accomplished in last decades and this mandates greater importance to prevention and early detection. Although dietary factors have received primary attention familial clustering suggests that susceptibility to KCR is inherited. Hereditary colorectal cancer can arise on Familial Adenomatous Polyposis (HCC) or not on polyposis (HNPCC) and members of these families are at high risk of such neoplasias. Anyway, even in "sporadic" forms of KCR first-degree relatives have a 2 to 3-fold increased risk of the same cancer. The most desirable screening protocol would be a simple procedure involving only a blood test to identify gene defect by molecular biology techniques. Unfortunately, this is not practically possible, for lack of specific genetic alterations, out of FAP, and only the study of family history can enable targeted surveillance and cost-effective management strategies.