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Mycotoxins may contaminate food of animal origin due to the carry-over effect and represent a potential risk to human health. The problem of Fusarium mycotoxin contamination becomes an issue especially during rainy years characterised by substantial temperature changes. The aim of this study was to investigate into the level of Fusarium mycotoxins zearalenone (ZEN), deoxynivalenol (DON) and fumonisins (FUM) in maize silage (n=21), concentrated dairy cattle feeds (n=56) and cow milk samples (n=105), taken during 2015 from households located in four Croatian regions. The presence of mycotoxins was determined using validated ELISA methods. A high level of feedstuffs’ contamination was evidenced, especially with ZEN, with values higher than recommended observed in 9.5 % of maize silage samples. Fourteen point three percent (14.3 %) of milk samples were DON positive, with the toxin concentrations ranging from 5.4 to 67.3 μg/L. ZEN was determined in 94.3 % of milk samples, ranging from 0.3 to 88.6 μg/L. FUM were not detected in any of the analysed milk samples. Given the tolerable daily intakes (TDIs) defined for these mycotoxins, human health risks arising from the consumption of cow milk can generally be considered low, even in times characterised by weather conditions that facilitate the production of Fusarium mycotoxins in cereals subsequently used as dairy cattle feed. The exception represents particular milk samples in which high ZEN concentrations were found.

The physiological properties of 47 Staphylococcus aureus strains were investigated. The test strains were grown on bacteriological media and identified by the ID32 STAF system for biochemical identification of bacteria. Sensitivity to antimicrobial agents was performed by the disc diffusion method. The nuc gene and the virulence factors coa, hla, hlb, hld, hlg, hlg-2, tst, eta, etb, lukF-PV and lukS-PV and mecA gene were detected by the polymerase chain reaction. Furthermore, the spa type of the studied isolates was also set. According to the obtained results, all strains had the nuc, coa, hla and hld gene. Ten strains (21.3 %) had also the tst gene, while 37 strains (78.7 %) had the hlg gene and 35 strains (74.5 %) had the hlb and hlg-2 genes. All of the investigated S. aureus isolates were penicillin resistant (100 %), with 29 strains which were also resistant to oxacillin (61.7 %). Methicillin (oxacillin) resistance was detected by the mecA gene detection, which is also the first MRSA result from the secretion samples of cows’ mammary glands in Croatia. The researched MRSA strains proved to belong to different spa types, and the most common were spa types t005, t011 and t521, and a new spa type t9498 was detected.