1. Analysis of the monohexosylceramide fraction of Echinococcus multilocularis metacestodes
- Author
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Madeleine Mojon, Jean-François Bouhours, Anne-Françoise Pétavy, and Florence Persat
- Subjects
Ceramide ,Chromatography, Gas ,Sphingosine ,biology ,Fatty Acids ,Cestoda ,Fraction (chemistry) ,Glycosphingolipid ,Echinococcus multilocularis ,biology.organism_classification ,Mass Spectrometry ,Echinococcus ,chemistry.chemical_compound ,Cerebrosides ,chemistry ,Biochemistry ,Animals ,Parasite hosting ,Monohexosylceramide ,lipids (amino acids, peptides, and proteins) ,Parasitology ,Chromatography, Thin Layer ,Molecular Biology - Abstract
Monohexosylceramides of Echinococcus multilocularis metacestodes have been isolated and analyzed by thin-layer chromatography, gas-liquid chromatography and mass spectrometry. 90.9% of the parasite fraction was galactosylceramide; glucosylceramide was present at only 9.1%. The most important fatty acids were normal C16:0 and C26:0 fatty acids. The hydroxylated fatty acids of the ceramide part constituted 20.1% of the total, their major constituents were C18:0 and C26:0. The sphinganine accounted for 70.4% of long-chain bases, phytosphingosine and sphingosine were also detected. The importance of the long chain fatty acids and the presence of sphinganine in the monohexosylceramide fraction were discussed.
- Published
- 1990
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